Amino acid spectra of healthy and mouldy grains of sorghum hybrid SPH 388


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Authors

  • R.B. SOMANI, R.B. PANDRANGI, S.G. WANKHADE* and D.B. PATIL Sorghum Research Unit, Punjabrao Agricultural University, Akola 444 104

Keywords:

Sorghum, mould, amino acids, grain quality

Issue

Section

Short Communications

How to Cite

S.G. WANKHADE* and D.B. PATIL, R. S. R. P. (2002). Amino acid spectra of healthy and mouldy grains of sorghum hybrid SPH 388. Indian Phytopathology, 46(3), 249-250. https://epubs.icar.org.in/index.php/IPPJ/article/view/21474