Changes in biochemical constituents of bael fruits infected with Aspergillus species


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Authors

  • SHAILESH VERMAI, SAVITA GUPTA, R. V. SINGH AND A. B. ABIDI Department of Plant Pathology Narendra Deva University of Agriculture and Technology, Faizabad 224229

Keywords:

Biochemical change, Bael, Aspergillus

Issue

Section

Short Communications

How to Cite

A. B. ABIDI, S. V. S. G. R. V. S. A. (2002). Changes in biochemical constituents of bael fruits infected with Aspergillus species. Indian Phytopathology, 44(3), 405-406. https://epubs.icar.org.in/index.php/IPPJ/article/view/22138