Jeersanidhi Memorial Lecture – Smuts of wheat: A review - BASANT RAM* and K.P. SINGH
264 / 1105
Abstract
Amongst the cultivated plants subjected to serious smut diseases, the cereals are the most common. In India, loose smut and flag smut are the important diseases attacking wheat crop. Loose smut is distributed throughout the country but appears to be more in North than in the South. On the other hand, flag smut is important only in certain localized regions of the country. Smut fungi belonging to order Ustilaginales are parasites both on monocots and dicots. Since they impart sooty appearance due to production of black spore mass they are generally described as smut fungi. The mycelium of these fungi is parasitic dikaryotic and quite often intercellular in the host plant, may be systemic or localized. Ustilaginales as a group do not possess orgainsed sex- organs but dikaryotization is brought about by the fusion of mycelial hyphae or by fusion of basidiospores or sporidia. Chlamydospores, the reproductive structures have been designated variably. Apparently Prevost (1807) recorded existence of these “bodies†in Tilletia caries and called them as “gemmaeâ€. Since then they have been designated under different names such as “resting sporesâ€, “chlamydosporesâ€. “teleutosporesâ€, or “aeciosporesâ€. The “chlamydospores†was probably used for the first time by Brefeld (Mc Alpine, 1910) but most of the workers do no accept this terminology now and in recent years use of term “Teliospres†is in vogue. Brief historical account of smut fungi like rusts, reference to “smutâ€, “mildews†have been made in ancient books but is rather impossible to distinguish clearly the record of smut from other diseases.
Downloads
Issue
Section
License
For Authors
As soon as an article is accepted for publication, authors are requested to assign copyright of the article (or to grant exclusive publication and dissemination rights) to the publisher (Indian Phytopathlogical Society). This will ensure the widest possible protection and dissemination of information.
For Readers
While the advice and information in this journal is believed to be true and accurate at the date of its publication, the authors, the editors, nor the publisher can accept any legal responsibility for any errors or omissions that may have been made. The publisher makes no warranty, express or implied, with respect to the material contained herein.
All articles published in this journal are protected by copyright, which covers the exclusive rights to reproduce and distribute the article (e.g., as offprints), as well as all translation rights. No material published in this journal may be reproduced photographically or stored on microfilm, in electronic data bases, on video disks, etc., without first obtaining written permission from the publisher. The use of general descriptive names, trade names, trademarks, etc. in this publication, even if not specifically identified, implies that these names are protected by the relevant laws and regulations.