Evaluation of aflatoxin contamination in different spices


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Authors

  • SEEMA KESHRI and MONICA BASU

Keywords:

Aspergillus flavus, aflatoxins, spices

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How to Cite

MONICA BASU, S. K. and. (2003). Evaluation of aflatoxin contamination in different spices. Indian Phytopathology, 56(4), 457-459. https://epubs.icar.org.in/index.php/IPPJ/article/view/18448