Effect of bioregulators on spore germination of Mycovellosiella phaseoli, a floury leaf spot pathogen of Frenchbean
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Authors
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K.D. SHARMA, R.P. KAUSHAL and B.M. SINGH
Department of Plant Pathology, Himachal Pradesh Krishi Vishvavidyalaya, Palampur 176 062
Keywords:
Frenchbean, Mycovellosiella phaseoli, floury leaf spot, spore germinationAbstract
Germination of spores of M. phaseoli was stimulated by all sugars and vitamins tested, and except for histidine and glutathione, it was stimulated by all amino acids. Benzylamino purine (BAP) [benzyladenine], abscisic acid and IAA were inhibitory tospore germination. The optimum temperature for germination was 20deg C.
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