Changes in ascorbic acid content in tomato fruit due to infection by Meloidogyne incognita and Rotylenchulus reniformis


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Authors

  • SARTAJ A. TIYAGI and RISHI KUMAR Department of Botany, Aligarh Muslim University, Aligarh 202 002

Keywords:

Tomato, ascorbic acid content, Meloidogyne incognita, Rotylenchulus reniformis

Issue

Section

Short Communications

How to Cite

RISHI KUMAR, S. A. T. and. (2002). Changes in ascorbic acid content in tomato fruit due to infection by Meloidogyne incognita and Rotylenchulus reniformis. Indian Phytopathology, 47(2), 179-180. https://epubs.icar.org.in/index.php/IPPJ/article/view/21052