Changes in the concentration of total phenolic compounds in gram seeds as influenced by fungal invasion during storage


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Authors

  • S. N. DWIVEDI Department of Plant Pathology, G. B. Pant University of Agriculture and Technology, Western Campus, Modipuram, Meerut 250 001

Keywords:

Phenols, Gram seds, Deterioration

Issue

Section

Short Communications

How to Cite

DWIVEDI, S. N. (2002). Changes in the concentration of total phenolic compounds in gram seeds as influenced by fungal invasion during storage. Indian Phytopathology, 43(1), 96-98. https://epubs.icar.org.in/index.php/IPPJ/article/view/22502