Temporal Change in Production and Consumption of Milk in the West Asian Countries


Abstract views: 38 / PDF downloads: 37

Authors

  • Abdul Wahid Department of Agricultural Economics and Extension, Sayed Jamaluddin Afghani University, Kunar Province, Afghanistan
  • S. K. Srivastava Agricultural Economics, G.B. Pant University of Agriculture and Technology, Pantnagar, India

Keywords:

West Asia, milk production, milk consumption, per capita consumption, human population, cattle population

Abstract

            The livestock sector plays a primary and budding role which providing a livelihood for a large part of poor people in the world and fairly contributes to the gross domestic product (GDP) of the country. The study examined the status of production and consumption of milk in different countries in the West Asia region from 2000 to 2017. Descriptive statistics as mean, percentage, etc., were used in the study. During this period milk production increased in all the countries of the region except Georgia, Iraq, and Bahrain wherein it reduced up to 28.89 percent. Turkey had lion’s share of more than 60 percent, in both production and consumption of milk in the region in the year 2017. Out of 18 countries, in the region per capita milk consumption reduced in the fifty per cent of countries with highest decline of about 55 percent in Qatar, while highest increase was reported by Armenia which was about 75 percent from the year 2000 to 2017. Per capita, milk consumption was more than 257 Kg/year in Armenia, while the lowest per capita milk consumption was in Yemen at 12 Kg/year in the year 2017.

References

Alammouri, N. (2006) Comparative Advantage of Cow Milk in Syria. Working paper, No 25. The National Agricultural Policy Center (NAPC). Syrian Arab Republic.

AOAD. (2007) Arab Organization for Agricultural Development, the Annual report on agricultural development in the Arab world, in Arabic, available at www.aoad.org.

Derosa, D., (1997) Agricultural Trade and Rural Development in the Middle East and North Africa”. FAO, Policy Research Working Paper, No. wps 1732.

FAO. (2003a) A Review of the Small-Scale Dairy Sector- the Syrian Arab Republic, Prevention of Food Losses Programme

FAO. (2020) Overview of global dairy market developments.

FAOSTAT visited on 30th June, 2020

Othman, A., ndambi, O., uddin, M., and hemme, T. (2010) Current situation and the development of the dairy industry in Jordan, Saudi Arabia and Syria. Working paper in Tropical Animal Health and Production, 42(6) : 1063-1071.

Thornton, P.K., (2010) Livestock production: recent trends, future prospects. Philosophical Transactions of the Royal Society B: Biological Sciences, 365(1554) : 2853-2867

Wahid, A., and Srivastava, S. K. (2021) Status of Production and Consumption of Meat: A Study of different Countries of the East Asia Region. Indian Vet. J., 98 : 28-34.

Wahid, A., and Srivastava, S. K. (2022) Trend and Instability in Production and Consumption of Meat: A Study of different countries of West Asia Region. Biomed J Sci & Tech Res 45(2).

Submitted

2023-10-05

Published

2023-10-06

How to Cite

Temporal Change in Production and Consumption of Milk in the West Asian Countries. (2023). The Indian Veterinary Journal, 100(10), 12-19. https://epubs.icar.org.in/index.php/IVJ/article/view/143312