Distribution and Etiology of Mastitis in Cows, Economic Damage
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Authors
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Al-Rawashdeh O.O.A
NARC “National Agricultural Research Center”, Amman, Al-Baqa, Rajab Al-Selebi Street, opposite the Satellite Station, Building No. 2, 19381, Jordan
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Novikova E. N
FSBSI “Krasnodar Scientific Center for Animal Science and Veterinary Medicine”, 350004, Krasnodar, Russia
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Koba I.S
FSBEI of HE “Moscow State Academy of Veterinary Medicine and Biotechnology - MVA named after K.I. Skryabin”,109472, Moscow, Russia
Keywords:
cows, mastitis, distribution, etiologyAbstract
It has been established that mastitis is widespread in cow herds in the Krasnodar region. In 2014-2020, from 4.7 to 15.9% of cows were ill with mastitis. It has been established that the main etiological factor in the development of clinical mastitis is pathogenic and opportunistic microflora. Most often, microflora from the udder secretion is isolated in monoculture 52.6%, in association microflora is isolated in 39.7%. The most frequently isolated monocultures include staphylococci, including S. aureus (13.1%), E. agglomerans (13.1%), α and β hemolytic streptococci (13.2%), and E. coli (9.8%). Associations occur in the form of 2, 3, and 4 cultures of microorganisms.
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