Vol. 64 No. 2 (2019)

Articles

• Exploring medicinal potential of fruits and vegetables

  Uma Prajapati, Ram Asrey, Swarajya Laxmi Nayak

  267 / 157

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• Cultivating isabgol in rainfed areas

  I S Naruka, P P Singh, Ajay Haldar, H V S Shekhawat

  500 / 122

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• More crop per drop – experience in cassava

  S Sunitha, M Velmurugan, James George, M N Sheela

  150 / 97

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• Flourish with flowers

  A K Singh, T Janakiram, K V Prasad

  451 / 1144

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• Vertical farming

  Som Dutt

  407 / 222

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• Jackfruit varieties serves niche for growers

  G Karunakaran

  752 / 201

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• Managing melon weevil of sponge gourd

  Jaydeep Halder, Deepak Kushwaha, A B Rai, T Chaube, B Singh

  224 / 111

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• Edible flowers: restorers of five senses

  Akkalareddy Sumalatha, Sanganamoni Mallesh, Varun Hiremat

  444 / 211

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• New leafy vegetables from Andaman Islands

  Shrawan Singh, D R Singh, S D Roy

  338 / 177

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• Maru Samridhi: New lasora variety

  P R Meghwal, Akath Singh

  986 / 251

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• Ornamental Allium species

  Ashwini P Benke, Major Singh

  260 / 113

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• New chrysanthemum varieties

  Madhu Bala

  1371 / 622

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• Loquat – Potential subtropical fruit

  Harsimrat K Bons

  493 / 732

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• Brinjal – Thar Rachit for cultivation under hot arid agro-climate

  D K Samadia, S M Haldhar, A K Verma, P L Saroj

  334 / 288

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• Gardening activites during May-June

  Brij Bihari Sharma, Shrawan Singh, B S Tomar

  153 / 123

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