Indian Horticulture

About the Journal

A semi technical magazine devoted to publishing articles on new techniques of raising vegetables, fruits and flowers from India and countries having similar agricultural conditions. Special issues are also brought out on topical issues.
It is bimonthly.

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2023-12-22

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Greetings from ICAR-DKMA!!

We are in the process of updating the reviewers for our Journal/ Magazine database. Hence, you are requested to update your profile including reviewer interest, Affiliation, Contact No., Email address, etc. to facilitate fast and effective communication.

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Current Issue

Vol. 71 No. 04 (2026): 98th ICAR Foundation Day Special Issue on Health and Nutrition

Published: 2026-07-17

Articles

Minor Horticultural Crops for Nutritional Security

Sanjay Kumar Singh, Prakash Chandra Tripathi, Vishaw Bandhu Patel , Sudhakar Pandey

3-7

0 / 0
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Nutraceuticals and Circular Bioeconomy from Banana

Suresh Kumar P, Birundha M, Shiva K N, Pramod Shelake

8-12

0 / 0
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Circular Bio-economy Approach for Zero-Waste Processing and Value Addition in Mango

Akath Singh, Karma Beer, A K Gupta, N Samarendra Singh, T Damodaran

13-17

0 / 0
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Pomegranate (Punica granatum): A Powerhouse of Health and Nutrition

Namrata A Giri, Nilesh N Gaikwad, R A Marathe

18-20

0 / 0
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Value Addition in Citrus and Valorisation of Waste for Secondary Agriculture and Profit Optimization

Dinesh Kumar, M S Ladaniya, Anamika Thakur, V Bansode

21-24

0 / 0
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Citrus-Based Functional Foods and Beverages

Subhra Saikat Roy, Venkatraman Bansode, Dilip Ghosh

25-28

0 / 0
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Tropical Tuber Crops: Future Foods for Nutrition, Health and Wellness

G Byju

29-32

0 / 0
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Harnessing Nutraceutical Potential and Market Opportunities of spice sector in India

R Dinesh, V Srinivasan, Anees K, P P Shameena Begum, Sanjay Kumar Singh

33-35

0 / 0
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Grapes: A Natural Pathway toHuman Nutrition and Health

Mahendra Gunjal, Sharmistha Naik, Sachin Ekatpure, Sujoy Saha, Kaushik Banerjee

36-39

0 / 0
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Litchi: A Nutrient-Rich Fruit for Better Health and Nutrition Security

Sunil Kumar, Bikash Das, Abhay Kumar, Ankit Kumar, Ipsita Samal, Ashok Dhakad, Rohit Kumar

40-42

0 / 0
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Dragon Fruit: A New-Age Fruit forNutrition, Income and Sustainable Farming

Pratik Kumar Sinha, G Karunakaran, C Kanupriya, Pushpa Chethan Kumar, Preethi P, C K Narayana

43-46

0 / 0
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Advancement in Sohiong (Prunus nepaulensis) toimprove nutrition and food systems in NEH, India

Heiplanmi Rymbai, H Talang, S Nandhakumar, M Bilshini Devi, V K Verma, T Ramesh

47-51

0 / 0
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Probiotic Fermentation of Fruits and Vegetables:A Novel Approach for Nutritional Enhancementand Horticultural Value Addition

Saniya T, Shifna P

52-55

0 / 0
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Vegetables as Medicine: The Bioactive Potential of Vegetables

Niraj Kumar Prajapati, Sanjay Kumar

56-60

0 / 0
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Moringa (Moringa oleifera): Whole-PlantNutrition and Health Applications throughProcessing and Value Addition

Divya Chamyal, Jagbir Rehal, Harshad M Mandge

61-65

0 / 0
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Potato: A Key Crop forGlobal Food and Nutritional Security

Arvind Kumar Jaiswal, Dharmendra Kumar, Som Dutt, Brajesh Singh

66-71

0 / 0
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Scientific cultivation of Jasmine:A potential avenue for women-led Entrepreneurship

Meenu Kumari, Meenu Kumari, H P Sumangala, G J Janavi, Shyama Kumari , Lalita Rana

72-76

0 / 0
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Edible Flowers: A NutritionalPowerhouse for Health and Sustainability

Payal Chauhan, Poonam Kumari

77-81

0 / 0
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From wetlands to wellness: Makhanaa functional superfood for nutritionaland Health security of India

Tejaswini Kapil, Pragya Bhadauria, Md. Monobrullah, Anjani Kumar

82-86

0 / 0
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Diversified Nutritive Coconut Value-Added Products: Technologies and Innovations

M R Manikantan, P P Shameena Begum, S V Ramesh, K B Hebbar

87-94

0 / 0
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Indian Horticulture

About the Journal

Announcements

Request to update reviewer profile.

Current Issue

Articles

Minor Horticultural Crops for Nutritional Security

Nutraceuticals and Circular Bioeconomy from Banana

Circular Bio-economy Approach for Zero-Waste Processing and Value Addition in Mango

Pomegranate (Punica granatum): A Powerhouse of Health and Nutrition

Value Addition in Citrus and Valorisation of Waste for Secondary Agriculture and Profit Optimization

Citrus-Based Functional Foods and Beverages

Tropical Tuber Crops: Future Foods for Nutrition, Health and Wellness

Harnessing Nutraceutical Potential and Market Opportunities of spice sector in India

Grapes: A Natural Pathway toHuman Nutrition and Health

Litchi: A Nutrient-Rich Fruit for Better Health and Nutrition Security

Dragon Fruit: A New-Age Fruit forNutrition, Income and Sustainable Farming

Advancement in Sohiong (Prunus nepaulensis) toimprove nutrition and food systems in NEH, India

Probiotic Fermentation of Fruits and Vegetables:A Novel Approach for Nutritional Enhancementand Horticultural Value Addition

Vegetables as Medicine: The Bioactive Potential of Vegetables

Moringa (Moringa oleifera): Whole-PlantNutrition and Health Applications throughProcessing and Value Addition

Potato: A Key Crop forGlobal Food and Nutritional Security

Scientific cultivation of Jasmine:A potential avenue for women-led Entrepreneurship

Edible Flowers: A NutritionalPowerhouse for Health and Sustainability

From wetlands to wellness: Makhanaa functional superfood for nutritionaland Health security of India

Diversified Nutritive Coconut Value-Added Products: Technologies and Innovations

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