Vol. 71 No. 04 (2026): 98th ICAR Foundation Day Special Issue on Health and Nutrition

Articles

• Minor Horticultural Crops for Nutritional Security

  Sanjay Kumar Singh, Prakash Chandra Tripathi, Vishaw Bandhu Patel , Sudhakar Pandey

  3-7

  179 / 298

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• Nutraceuticals and Circular Bioeconomy from Banana

  Suresh Kumar P, Birundha M, Shiva K N, Pramod Shelake

  8-12

  69 / 115

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• Circular Bio-economy Approach for Zero-Waste Processing and Value Addition in Mango

  Akath Singh, Karma Beer, A K Gupta, N Samarendra Singh, T Damodaran

  13-17

  67 / 110

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• Pomegranate (Punica granatum): A Powerhouse of Health and Nutrition

  Namrata A Giri, Nilesh N Gaikwad, R A Marathe

  18-20

  64 / 131

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• Value Addition in Citrus and Valorisation of Waste for Secondary Agriculture and Profit Optimization

  Dinesh Kumar, M S Ladaniya, Anamika Thakur, V Bansode

  21-24

  72 / 82

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• Citrus-Based Functional Foods and Beverages

  Subhra Saikat Roy, Venkatraman Bansode, Dilip Ghosh

  25-28

  68 / 96

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• Tropical Tuber Crops: Future Foods for Nutrition, Health and Wellness

  G Byju

  29-32

  108 / 113

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• Harnessing Nutraceutical Potential and Market Opportunities of spice sector in India

  R Dinesh, V Srinivasan, Anees K, P P Shameena Begum, Sanjay Kumar Singh

  33-35

  51 / 67

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• Grapes: A Natural Pathway toHuman Nutrition and Health

  Mahendra Gunjal, Sharmistha Naik, Sachin Ekatpure, Sujoy Saha, Kaushik Banerjee

  36-39

  91 / 109

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• Litchi: A Nutrient-Rich Fruit for Better Health and Nutrition Security

  Sunil Kumar, Bikash Das, Abhay Kumar, Ankit Kumar, Ipsita Samal, Ashok Dhakad, Rohit Kumar

  40-42

  80 / 82

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• Dragon Fruit: A New-Age Fruit forNutrition, Income and Sustainable Farming

  Pratik Kumar Sinha, G Karunakaran, C Kanupriya, Pushpa Chethan Kumar, Preethi P, C K Narayana

  43-46

  90 / 132

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• Advancement in Sohiong (Prunus nepaulensis) toimprove nutrition and food systems in NEH, India

  Heiplanmi Rymbai, H Talang, S Nandhakumar, M Bilshini Devi, V K Verma, T Ramesh

  47-51

  119 / 73

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• Probiotic Fermentation of Fruits and Vegetables:A Novel Approach for Nutritional Enhancementand Horticultural Value Addition

  Saniya T, Shifna P

  52-55

  51 / 129

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• Vegetables as Medicine: The Bioactive Potential of Vegetables

  Niraj Kumar Prajapati, Sanjay Kumar

  56-60

  81 / 92

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• Moringa (Moringa oleifera): Whole-PlantNutrition and Health Applications throughProcessing and Value Addition

  Divya Chamyal, Jagbir Rehal, Harshad M Mandge

  61-65

  76 / 89

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• Potato: A Key Crop forGlobal Food and Nutritional Security

  Arvind Kumar Jaiswal, Dharmendra Kumar, Som Dutt, Brajesh Singh

  66-71

  46 / 80

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• Scientific cultivation of Jasmine:A potential avenue for women-led Entrepreneurship

  Meenu Kumari, Meenu Kumari, H P Sumangala, G J Janavi, Shyama Kumari , Lalita Rana

  72-76

  77 / 108

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• Edible Flowers: A NutritionalPowerhouse for Health and Sustainability

  Payal Chauhan, Poonam Kumari

  77-81

  71 / 124

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• From wetlands to wellness: Makhanaa functional superfood for nutritionaland Health security of India

  Tejaswini Kapil, Pragya Bhadauria, Md. Monobrullah, Anjani Kumar

  82-86

  51 / 79

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• Diversified Nutritive Coconut Value-Added Products: Technologies and Innovations

  M R Manikantan, P P Shameena Begum, S V Ramesh, K B Hebbar

  87-94

  58 / 80

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