Vol. 66 No. 1 (2021)

Articles

• Pusa Pasand - First high yielding heat tolerant summer squash

  A D Munshi, Amish K Sureja, Balraj Singh, Awani K Singh

  677 / 246

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• Fig: A fruit for health

  Pradeep Kumar Vishwakarma, Nandkishor M Kanade, Dharmpal Singh, Ashish Kaushal

  825 / 271

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• Sustainable transformation of oil palm recyclable biomass into organic manure through vermicomposting

  m s gawankar, s sumitha, h p maheswarappa

  210 / 70

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• Chamomile cultivation - Step towards rural prosperity

  Dipender Kumar, Priyanka Suryavanshi, Amit Chauhan

  1270 / 144

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• Sweet lime cultivation for increasing the productivity, profitability and sustainability

  M A Basith, M Ramesh Naik, L M Ahire

  2959 / 533

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• Nutrient management strategies to enhance Litchi production

  Nav Prem Singh, Jagdish Singh, Amrendra Kumar, Mandeep Singh Gill, Bikramjit Singh Gill

  296 / 188

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• Onion maggot (Delia antiqua): A destructive pest of onion

  P A Sable, M K Chandaragi

  377 / 268

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• Lakshamana: New tamarind selection for improving rural livelihood

  Kanupriya C, Karunakaran G, Pritee Singh

  521 / 123

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• Enzymatic browning and its control in fresh-cut apple

  Pushpendra Kumar, Shruti Sethi, Swarajya Laxmi Nayak

  306 / 485

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• Kalpatharu: A plant with virtues

  Raghavendra H R, Chirag Desai, Varun M Hiremath, Tejukumar B K, Udaya T V

  491 / 109

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• Fruit nutrition garden: A new approach towards Food Security and Diversification

  Harsimrat K Bons

  451 / 429

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• Traditional importance of Indian butter tree and genetic resources management

  S K Malik, Ravish Choudhary, N S Panwar, O P Dhariwal, R P S Deswal, Niti Pathak, Rekha Chaudhary

  366 / 223

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• CISH-Bael-1: New cultivar with thin shell

  Devendra Pandey, Shiv Poojan, Devanand Giri

  523 / 134

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