Vol. 66 No. 3 (2021)

Articles

• Some unique fruits for home garden

  Prakash Chandra Tripathi

  452 / 21

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• Seasonality chart of underutilized fruits found in the Eastern Himalayas

  Thejangulie Angami, L Wangchu

  250 / 76

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• Ascorbic acid for reducing foliage discoloration in cut chrysanthemum

  Varun M Hiremath, Ritu Jain

  147 / 12

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• High density planting system in apple using clonal rootstock: A profitable venture

  Rajender Kumar, Himanshu Thakur, Sakshi Singh, Nidhi Sharma

  235 / 20

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• Morphogenetic diversity in DBM-4 accession of jal brahmi

  Parmeshwar L. Saran, Hiteksha I. Damor

  104 / 17

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• Yamuna Purple-10 (G-404): A new promising garlic variety

  B K Dubey, P K Gupta

  692 / 66

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• Indigenous (traditional) vegetables as food and medicine in Adi community of East Siang (Pasighat), Arunachal Pradesh

  Md. Ramjan, Kripa Shankar

  184 / 38

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• Ziziphus jujube Miller – A fast vanishing minor fruit plant of Kashmir, India

  Sheikh M Sultan, Susheel Kumar Raina, Suheel Ahmad, Sheeraz Salim Bhat

  95 / 49

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• Microgreens: An ultimate superfood

  Kalpana Yadav

  391 / 330

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• Cultivating Garden pea in Punjab

  Arti Verma

  527 / 55

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• Livelihood security of small and marginal farmers through Ocimum cultivation

  Priyanka Suryavanshi, Dipender Kumar

  121 / 61

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• Pusa Gynoecious Cucumber Hybrid-18

  A D Munshi, T K Behera, Amish K Sureja, B S Tomar, J Singh, S S Dey

  850 / 20

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