Vol. 66 No. 3 (2021)

Articles

• Some unique fruits for home garden

  Prakash Chandra Tripathi

  575 / 298

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• Seasonality chart of underutilized fruits found in the Eastern Himalayas

  Thejangulie Angami, L Wangchu

  415 / 296

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• Ascorbic acid for reducing foliage discoloration in cut chrysanthemum

  Varun M Hiremath, Ritu Jain

  228 / 66

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• High density planting system in apple using clonal rootstock: A profitable venture

  Rajender Kumar, Himanshu Thakur, Sakshi Singh, Nidhi Sharma

  368 / 114

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• Morphogenetic diversity in DBM-4 accession of jal brahmi

  Parmeshwar L. Saran, Hiteksha I. Damor

  159 / 89

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• Yamuna Purple-10 (G-404): A new promising garlic variety

  B K Dubey, P K Gupta

  891 / 360

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• Indigenous (traditional) vegetables as food and medicine in Adi community of East Siang (Pasighat), Arunachal Pradesh

  Md. Ramjan, Kripa Shankar

  294 / 315

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• Ziziphus jujube Miller – A fast vanishing minor fruit plant of Kashmir, India

  Sheikh M Sultan, Susheel Kumar Raina, Suheel Ahmad, Sheeraz Salim Bhat

  159 / 224

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• Microgreens: An ultimate superfood

  Kalpana Yadav

  537 / 1536

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• Cultivating Garden pea in Punjab

  Arti Verma

  993 / 1042

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• Livelihood security of small and marginal farmers through Ocimum cultivation

  Priyanka Suryavanshi, Dipender Kumar

  195 / 687

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• Pusa Gynoecious Cucumber Hybrid-18

  A D Munshi, T K Behera, Amish K Sureja, B S Tomar, J Singh, S S Dey

  1218 / 134

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