Vol. 66 No. 3 (2021)

Articles

• Some unique fruits for home garden

  Prakash Chandra Tripathi

  598 / 378

  • PDF

• Seasonality chart of underutilized fruits found in the Eastern Himalayas

  Thejangulie Angami, L Wangchu

  453 / 340

  • PDF

• Ascorbic acid for reducing foliage discoloration in cut chrysanthemum

  Varun M Hiremath, Ritu Jain

  244 / 78

  • PDF

• High density planting system in apple using clonal rootstock: A profitable venture

  Rajender Kumar, Himanshu Thakur, Sakshi Singh, Nidhi Sharma

  393 / 159

  • PDF

• Morphogenetic diversity in DBM-4 accession of jal brahmi

  Parmeshwar L. Saran, Hiteksha I. Damor

  171 / 97

  • PDF

• Yamuna Purple-10 (G-404): A new promising garlic variety

  B K Dubey, P K Gupta

  950 / 447

  • PDF

• Indigenous (traditional) vegetables as food and medicine in Adi community of East Siang (Pasighat), Arunachal Pradesh

  Md. Ramjan, Kripa Shankar

  325 / 336

  • PDF

• Ziziphus jujube Miller – A fast vanishing minor fruit plant of Kashmir, India

  Sheikh M Sultan, Susheel Kumar Raina, Suheel Ahmad, Sheeraz Salim Bhat

  178 / 263

  • PDF

• Microgreens: An ultimate superfood

  Kalpana Yadav

  567 / 1846

  • PDF

• Cultivating Garden pea in Punjab

  Arti Verma

  1052 / 1191

  • PDF

• Livelihood security of small and marginal farmers through Ocimum cultivation

  Priyanka Suryavanshi, Dipender Kumar

  212 / 759

  • PDF

• Pusa Gynoecious Cucumber Hybrid-18

  A D Munshi, T K Behera, Amish K Sureja, B S Tomar, J Singh, S S Dey

  1265 / 166

  • PDF