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Vol. 66 No. 5 (2021)
Vol. 66 No. 5 (2021)
Published:
2022-01-04
Articles
Horticulture for food, nutritional and socio-economic security in India
A K Singh, M Sanakaran, B N S Murthy
421 /
82
PDF
Vegetables for better nutrition and safe environment
Jagdish Singh, T K Behera, A K Singh
421 /
319
PDF
Viticulture for better prospects
K Upadhyay, Sujoy Saha, D S Yadav, A K Sharma, Ahammed Shabeer T P, Anuradha Upadhyay, R G Somkuwar
413 /
60
PDF
Spices technologies for maximum nutraceutical, environmental and social benefits
D Prasath, V Srinivasan, J Rema, A K Singh
209 /
43
PDF
High density plantation in apple - A highly remunerative enterprise
J I Mir, O C Sharma, W H Raja, S Sami-Ullah, R H S Raja
589 /
521
PDF
Coconut based cropping systems for enhancing profitability, ensuring sustainability and transcending towards nutritional security
Anitha Karun, S Jayasekhar, K Muralidharan
311 /
82
PDF
Contribution of mushroom production for better environment, nutrition and health
B L Attri, Anuradha Srivastava, Shweta Bijla, Shwet Kamal, V P Sharma
597 /
65
PDF
Horticulture and nutrition: Two sides of the coin
Manish Das, A K Singh
206 /
106
PDF
Tuber crops: Treasure of soil for better production, better nutrition and better life
K Singh, V K Pandey, A V V Koundinya, M N Sheela
333 /
186
PDF
Ashwagandha: Most of desired COVID-19 immunobooster medicinal plant
Manish Das, A K Singh
253 /
106
PDF
Cultivated Passiflora sp. in North East region of India
Kripa Shankar, S Romen Singh, B N Hazarika, L Wangchu, Barun Singh
267 /
122
PDF
Bio-immunization to combat Banana Fusarium wilt tropical race 4
T Damodaran, S Rajan, Maneesh Mishra, Ramgopal Ramgopal, P C Sharma
510 /
161
PDF
Role of cooperatives in Indian Horticulture sector
Vikram Singh, Ravindra Singh Shekhawat, Akriti Sharma
453 /
32
PDF
Role of non-government organisations in horticultural development in India
Narayan G Hegde
126 /
54
PDF
Dried rose petals: From the kitchen to the boudoir
Moumita Malakar
498 /
175
PDF
Rooftop gardening: Avenue for healthy living
Kamini Bisht, Kavita Bisht, Anamika Sharma, Y P Singh
457 /
116
PDF
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Editorial
Director:
Dr Anuradha Agrawal
I/c & Editor:
Dr Anjani K Jha
Information
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Indexed
Most Read (30 Days)
Recent vegetable varieties from ICAR-II VR, Varanasi
426
Wood apple (Kaith):A nutritious underutilized fruit
383
Nagori ashwagandha: A viable alternative crop for arid ecosystem
373
Mango insect pests and their integrated management strategies
344
Isabgol: A potential medicinal plant with commercial and trade value
317
Keywords