Vol. 66 No. 6 (2021)

Articles

• Garcinia: A genus of nutraceutical fruits

  Prakash Chandra Tripathi

  573 / 343

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• Farmers' driven improved IPM module brings a better return in bitter gourd

  Jaydeep Halder, H R Sardana, M K Pandey, K Nagendran, M N Bhat

  322 / 81

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• Raising capsicum in low tunnel is a profitable method

  Arti Verma

  366 / 70

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• Scientific cultivation of Blue oyster mushroom

  Aditya Aditya, R S Jarial, Kumud Jarial

  790 / 72

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• Sustainable integration of banana in farming systems for enhanced income and nutritional security

  Poonam Kashyap, N Ravisankar, A S Panwar, P C Ghasal, Amit Nath, S Malik, A K Prusty, Chandrabhanu Chandrabhanu, M Shamim, D Dutta

  519 / 86

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• Tree tomato for enhancing farmers' livelihood in Uttarakhand Hills

  Renu Sanwal, Rahul Dev, Nirmal Kumar Hedau, J K Bisht, Lakshmi Kant

  684 / 112

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• Welcome Banana in the traditional rice-potato cropping system of Purba Burd

  Poly Saha, Sibsankar Das, Soumen Bera, Jhuma Datta

  253 / 52

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• New varieties released and notified by Dr Y.S.R. Horticultural University

  R V S K Reddy, T Janakiram

  1122 / 148

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• From Engineering to Protected horticulture

  P K Singh, M C Singh, Neelam Patel, D P Singh, Ramesh Kumar

  278 / 61

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• Geographical indications of fruit crops

  Raghavendra H R, Varun Hiremath, Tejukumar B K, Udaya T V

  812 / 447

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• Potato production with quality seed and improved technology in Assam

  Ashok K Somani, Devajit Borthakur, Sanjay Mahant, George Thomas

  260 / 75

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• Organic value chain study: Opportunities, constraints and strategies for promotion of organic horticulture in Kerala

  Abhilash V, Poonam Kashyap, N Ravisankar, A S Panwar, A K Prusty, M Shamim

  452 / 95

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• Malay rose apple (Malay jamun)

  Narayan G Hegde

  283 / 93

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