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  1. Home /
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  3. Vol. 55 No. 6 (2010)

Vol. 55 No. 6 (2010)

Published: 2011-10-12

Articles

  • Mitigating climate change for sustainable horticultural production

    H P Singh
    104 / 191
    • PDF
  • Blooming horticultural revolution in North-Eastern Region

    Gorakh Singh
    106 / 141
    • PDF
  • Heralding golden revolution through NHM

    Jose C Samuel
    188 / 154
    • PDF
  • Quality planting material to boost horticulture industry

    S K Singh
    128 / 205
    • PDF
  • Innovations in vegetables for sustainable production

    T A More
    111 / 183
    • PDF
  • Revolutionary changes in potato and tuber crops production

    Prakash S Naik, S K Naskar, M K Jatav
    84 / 123
    • PDF
  • Innovations in plantation crops at farmers’ doorsteps

    S Arulraj, M G Bhat, C Jayabose
    71 / 101
    • PDF
  • Boosting productivity of fruit crops the Indo-Israel way

    K D Kokate, P M Haldankar
    153 / 163
    • PDF
  • Entrepreneurship development in horticulture

    A K Mehta
    271 / 422
    • PDF
  • Enjoy fruits and vegetables for a longer time

    R K Pal, R R Sharma
    114 / 159
    • PDF
  • Coconut biodiversity for prosperity

    George V Thomas
    86 / 97
    • PDF
  • Domesticating Achyranthes for commercial cultivation

    Amar Singh Kashyap
    57 / 81
    • PDF
  • For quality strawberry keep orchard weed-free

    Kirti Jamwal, V K Wali
    291 / 99
    • PDF

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Editorial

Director: Dr Anuradha Agrawal
I/c & Editor: Dr Anjani K Jha


Information

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Indexed

Most Read (30 Days)
  • Increasing mango productivity through high density planting
    537
  • Pomato: Harnessing twin benefits of potato and tomato through grafting
    444
  • Nursery management in vegetable crops for enhancing farmers’ income
    433
  • Isabgol: A potential medicinal plant with commercial and trade value
    415
  • Enhancing avocado farming: Arka Coorg Ravi and Arka Supreme as promising varieties
    398

Keywords

This work is licensed under Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0).

 CC BY-NC-SA 4.0

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