Vol. 56 No. 3 (2011)

Articles

• Paradigm in marketing of horticultural produce

  H p Singh

  85 / 320

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• Building a production-marketing continuum for farmers’ betterment

  K D Kokate

  78 / 94

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• Feeding horticultural crops for getting quality produce

  Anil Kumar Singh

  83 / 136

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• On-farm processing of fruits and vegetables

  Bangali Baboo

  97 / 187

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• Management of horticultural produce for more farm gate price

  S D Kulkarni

  69

• Enhancing market access of fruits and vegetables through nutritive and neutraceutical values

  B Singh, A K Pandey

  90 / 147

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• Citrus trade to make farmers more prosperous

  M S Ladaniya, V Shivankar

  101 / 152

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• Managing spices in a better way for marketing

  V A Parthasarthy, T John Zachariah, E Jayashree

  83 / 186

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• Earning more through exporting mushrooms

  Manjit Singh, Shwet Kamal, G C Wakchaure

  74 / 237

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• Strategic planning for export promotion of litchi

  Rajesh Kumar

  122 / 212

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• Technology infusion through contact farming: success story of potato

  B P Singh, Rajesh K Rana, Manoj Kumar

  77 / 123

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• Quality and regulatory standards for accessing export markets for horticultural produce

  Sudha Mysore

  117 / 258

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• Quality seed and planting material of vegetables and flowers pays

  B S Tomar, Balraj Singh, Malavika Dadlani

  111 / 174

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