Vol. 69 No. 1 (2024)

Articles

• Newly Released Guava Hybrids:Pusa Aarushi and Pusa Pratiksha

  Amit Kumar Goswami, Anand Kumar Singh, S K Singh, Madhubala Thakre, Chavlesh Kumar

  2

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• Entrepreneurship through Khejri Technology

  P S Gurjar, D K Samadia, H Ram, A K Verma, K L Kumawat, M K Berwal, D K Sarolia

  3-5

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• Weed Mat Technology for QualityPineapple Production

  Biswajit Das, H Lembisana Devi, Bapi Das, A G Devi, Vinay Singh, Pradip Sarkar, Ashima Suklay Baidya

  6-8

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• Tendu: An Underutilized Wild Fruit

  Ajay Kumar, Rakesh Jangid, A K Gupta, Nikhila Vaagdevi Anumala, Sudeshna Kharga

  9-10

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• Swagata: A New High-Yielding Variety ofElephant Foot Yam

  Mangaldeep Sarkar, N K Jadav, B N Chaudhari

  11-14

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• Mycorrhizal Fungi Fortification: Healthy PlantingMaterial Production in Black Pepper

  C Sarathambal, K Kandiannan , V Srinivasan

  15-16

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• Integrated Nutrient Management Technology forKamalam Fruit Cultivation

  Biswajit Das, H Lembisana Devi, Bapi Das, A G Devi, Vinay Singh, Pradip Sarkar, Ashima Suklay Baidya

  17-19

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• Side Bud Grafting: Rapid Propagation in Darjeeling Mandarin

  Natasha Gurung; Dwijendra Barman, Sujit Sarkar

  20-21

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• Fertigation Technology for Fruit Crops

  Rakesh Sharda, Sarvpriya Singh, Nav Prem Singh, Antima Sharma, Pankaj Sharma

  22-25

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• Surface Covering Protective VegetableNursery for Hot Arid Climate

  Hanuman Ram, D K Samadia, A K Verma, P S Gurjar

  26-28

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• Kinnow Peel Candy: Waste Utilization

  T Chamroy, Monisha Rawat, Vinay Kumar Mashkey

  29-30

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• Pusa Navrang grape: A Naga woman’s SuccessfulStory of Production and Value-Addition

  Alemwati Pongener, Sanjay Singh

  31-34

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