Vol. 71 No. 02 (2026)

Articles

• From orchard to opportunity: Building resilient and sustainable horticulture system

  T Damodaran, Akath Singh

  2-4

  277 / 436

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• Climate resilient and nutri-smart fruit varieties

  T Damodaran, Ashish Yadav, Anshuman Singh, S K Singh, Vishambhar Dayal, Amar Kant Kushwaha

  5-8

  677 / 477

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• Low cost, semi-automated hybrid bioreactor system for clean plant production of horticultural crops

  Maneesh Mishra, T Damodaran, Anil Kumar Verma, Shailendra Rajan

  9-11

  163 / 276

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• Smart orchard management: Precision technology for sustainability and quality fruit production

  Kundan Kishore, T Damodaran, K K Srivastava, H S Singh, Dushyant Mishra

  12-15

  263 / 301

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• Innovative eco-safe technologies for residue free fruit production

  Dinesh Kumar, K K Srivastava, P L Saroj, S K Shukla, S C Ravi

  16-17

  136 / 217

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• Low cost-hydroponics systems for urban and peri-urban farming

  S R Singh, Dinesh Kumar, Naresh Babu, Vijai Soni

  18-21

  304 / 298

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• Bio-formulations for sustainable fruit production through bio-intensive management

  P K Shukla, T Damodaran, Govind Kumar, Gundappa

  22-24

  109 / 218

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• Molecular revolution in plant health: Rapid assays for fungal wilt pathogens of subtropical fruits

  Muthukumar M, Anju Bajpai, P K Shukla, Israr Ahmad

  25-26

  84 / 146

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• Green solutions for mango insect pest management: A bio-rational perspective

  H S Singh, S Routray, Deepak Singh

  27-30

  123 / 339

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• Successful management of wilt diseases in mango, guava and banana: An integrated approach

  Deepak Singh, P K Shukla, T Damodaran

  31-34

  245 / 272

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• Bio-smart technologies for increasing shelf life and postharvest disease management in fruits for distant and export markets

  Karma Beer, Nisha Sulakhe, A K Trivedi, Bharti Killadi

  35-38

  98 / 233

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• Sustaining the export of mango and banana through value-chain development

  T Damodaran, Karma Beer, Maneesh Mishra, Akath Singh

  39-42

  121 / 234

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• Innovation-led value chain management in mango and banana

  T Damodaran, Karma Beer, S C Ravi, Maneesh Mishra, P K Shukla, Akath Singh

  43-47

  152 / 204

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• Micro-encapsulation of fruit extracts for food applications: An innovative approach

  Ningthoujam Samarendra Singh, Akath Singh, Bharati Khilladi, Dheerendra Rastogi

  48-50

  84 / 175

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• Nutraceutical supplements from subtropical fruits

  Akath Singh, N Samarendra Singh, A K Gupta, Abha Singh

  51-54

  115 / 197

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• Fruit based nutri-bars for rural and urban nutrition security

  Abha Singh, Alok Kumar Gupta, Akath Singh

  55-57

  92 / 193

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• Dried and dehydrated fruit products for commercial markets

  Alok Kumar Gupta, Abha Singh, Akath Singh, Swosti S Das, Ravi S C

  58-61

  168 / 314

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• Impact of important ICAR-CISH technologies

  Ravi S C, Dushyant Kumar Raghav, T Damodaran, Karma Beer, Alok Kumar Gupta

  62-64

  243 / 261

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