Greenwater Technology for Controlling Vibriosis and Achieving Higher Shrimp Production - A Case Study

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  • KISHORE KUMAR KRISHNANI ICAR-Central Institute of Fisheries Education (Deemed University), Panch Marg Off Yari Road, Versova, Mumbai - 400 061, Maharashtra, India
  • VELUSAMY KATHIRAVAN ICAR-Central Institute of Brackishwater Aquaculture, R. A. Puram Chennai - 600 028, Tamil Nadu, India
  • M KAILASAM ICAR-Central Institute of Brackishwater Aquaculture, R. A. Puram Chennai - 600 028, Tamil Nadu, India
  • ARUN NAGAVEL ICAR-Central Institute of Brackishwater Aquaculture, R. A. Puram Chennai - 600 028, Tamil Nadu, India


Bacterial pathogen, Vibriosis, Greenwater, Chanos chanos, Mugil cephalus, Penaeus monodon


Disease due to luminous Vibrio has been a major problem in the shrimp industry. Brackishwater shrimp Penaeus monodon is susceptible to fatal effects of luminous vibriosis adversely affecting the shrimp production and creating economic losses in India. Different technologies have been introduced to control the disease. One of the techniques reported to work against luminous bacteria is greenwater culture system (or finfish–shrimp integrated culture system). The greenwater culture system has been proven the most functional and innovative technique, wherein euryhaline finfish are propagated as bioremediators in an isolated net pens/cages inside the shrimp growing ponds or shrimp are cultured in fish produced greenwater. This paper reports a case study on the successful demonstration of greenwater technology based on the integration of milkfish, Chanos chanos and grey mullet, Mugil cephalus in pens for environmental and health management of brackishwater aquaculture with the result of higher production of shrimp, Penaeus monodon. The greenwater technology has been found to be effective as biomanipulators in controlling the luminous bacteria disease and can be a good alternative to expensive microbial products/probiotics in the aqua-farming ponds throughout the culture period.


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How to Cite

KRISHNANI, K. K., KATHIRAVAN, V., KAILASAM, M., & NAGAVEL, A. (2022). Greenwater Technology for Controlling Vibriosis and Achieving Higher Shrimp Production - A Case Study. Journal of the Indian Society of Coastal Agricultural Research, 40(1), 74-85.