Characterization of the Indigenous Kow Bakar (Black Goat) of Uttarakhand

Abstract

Kow Bakar goats, locally known as "Kali Bakari," are indigenous to specific regions of Uttarakhand, particularly Thalisain (Pauri Garhwal), Syaldey (Almora), and Gairsain (Chamoli). These goats, raised traditionally by local farming communities, are medium-sized with a distinct black coat and are primarily reared for meat. A survey was conducted in 52 villages across three districts of Uttarakhand, namely Pauri Garhwal, Almora, and Chamoli. The goats exhibit unique physical and managemental traits, reflecting centuries-old husbandry practices in the Himalayan region. This study presents their morphological traits, performance indicators, and socio-economic importance, highlighting their potential for conservation and genetic improvement programs.