Vol. 33 No. 3 (2016): Journal of Oilseeds Research

Published:
2016-10-21
Articles
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Determination of fatty acid profile of branded and unbranded processed foods commonly available in the Indian market with special reference to trans fatty acids DETERMINATION OF FATTY ACID PROFILE OF BRANDED AND UNBRANDED PROCESSED FOODS
Abstract views: 84 /
PDF downloads: 1
https://doi.org/10.56739/jor.v33i3.137976
Short-Communication
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Assessment of variability for yield, component traits and reaction to foliar fungal diseases in back cross population of groundnut (Arachis hypogaea L.) ASSESSMENT OF VARIABILITY FOR YIELD AND REACTION TO FUNGAL DISEASES IN GROUNDNUT
Abstract views: 72 /
PDF downloads: 1
https://doi.org/10.56739/jor.v33i3.137995