On-Farm Assessment of Halophilic Microbial Bio-Formulation on Productivity Of Mustard Crop in Sodic Soils Of Indo-Gangetic Plain

Effect of microbial bio-formulation on mustard crop


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Authors

  • Traloki Singh ICAR-Central Soil Salinity Research Institute, KVK, Hardoi-II, Sandila-241203, Uttar Pradesh
  • Sanjay Arora ICAR-Central Soil Salinity Research Institute, RRS, Lucknow- 226002, Uttar Pradesh
  • Pankaj Nautial ICAR-Central Soil Salinity Research Institute, KVK, Hardoi-II, Sandila-241203, Uttar Pradesh https://orcid.org/0000-0002-1149-4005
  • Anjali Sahu ICAR-Central Soil Salinity Research Institute, KVK, Hardoi-II, Sandila-241203, Uttar Pradesh
  • Trilok Nath Rai ICAR-Central Soil Salinity Research Institute, KVK, Hardoi-II, Sandila-241203, Uttar Pradesh
  • Raghvendra Singh ICAR-Agricultural Technology Application Research Institute, Kanpur- 208002, Uttar Pradesh
  • Shantanu Kumar Dubey ICAR-Agricultural Technology Application Research Institute, Kanpur- 208002, Uttar Pradesh

https://doi.org/10.56093/jsswq.v16i3.158439

Keywords:

Sodicity, Halo mix, bio-formulation, CFLD, Impact, Mustard, Net return, Gap analysis.

Abstract

 

The impact of halophilic microbial bio-formulation on mustard crop productivity during Rabi, 2020-21 to 2022-23 under cluster front line demonstration (CFLD) on sodic soils of Hardoi was assessed. A total of 278 CFLDs on Integrated Crop Management (ICM) in mustard with salt tolerant variety CS-60 and the use of bio-formulation (Halo Mix) were undertaken in 47.0 ha across 43 villages of Bharawan, Benhadar and Sandila Blocks of Hardoi district. The salt-tolerant variety of mustard, CS-60 is specifically recommended for cultivation in saline soils with an electrical conductivity (EC) of up to 12.0 dSm⁻¹ and in alkali soils with a pH of up to 9.5. Based on three years data, the average extension gap, technology gap and technology index were 353.33 kg ha-1, 382.33 kg ha-1, and 15.72%, respectively. The economic analysis of demonstrations revealed the viability of enhanced technology, with a net return of 68575.67 Rs ha-1 and benefit-cost ratio (BCR) of 2.79, compared to 52532 Rs ha-1 and 2.44 (BCR) in farmers practice.

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References

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Submitted

2024-10-18

Published

2024-12-31

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Articles

How to Cite

Singh, T. ., Arora, S., Nautial, P. ., Sahu, A. ., Rai, T. N. ., Singh, R. ., & Dubey, S. K. . (2024). On-Farm Assessment of Halophilic Microbial Bio-Formulation on Productivity Of Mustard Crop in Sodic Soils Of Indo-Gangetic Plain: Effect of microbial bio-formulation on mustard crop. Journal of Soil Salinity and Water Quality, 16(3), 424-430. https://doi.org/10.56093/jsswq.v16i3.158439