IRRADIATED POTATOES IDENTIFICATION BY THERMOLUMINESCENCE AND SEED TUBERS GROWTH ANALYSIS IN CASE OF LOW GAMMA DOSE AND LATE IRRADIATION
Abstract views: 59
/ 
PDF downloads: 440
Potato processing and irradiation identification
Authors
-
Faycal Kharfi
Department of Physics, Faculty of Sciences, Ferhat Abbas-Setif1 University, Setif, Algeria
Keywords:
Potato; Gamma irradiation; Plant Growth; Irradiation identification; Total sugar metabolism.Abstract
ABSTRACT: In this work, irradiated DESIREE potato was successfully identified by thermoluminescence technique for
gamma dose up-to 1500 Gy. Selected SPUNTA and DESIREE potato seed tubers were also cultivated after being irradiated
with different gamma low doses, varying from 10 to 150 Gy. Effects of gamma irradiation on plant growth, sugar content,
and yield were studied. The potato seed tubers were late irradiated three weeks before planting. The analysis of tuber’s
progenies shows non-mutation in terms of eye colour, skin colour and texture for low doses below 25 Gy. The emergence
percentage of the plants were optimal for the dose interval of 10-25 Gy. No emergence ability has occurred at 55 Gy and
75 Gy and higher dose for SPUNTA and DESIREE, respectively. Irradiation with 10-25 Gy promoted tubers formation.
There was no morphological growth enhancement at 25 Gy and higher dose, and no survival of the plants at 65 Gy and
85 Gy and higher doses for SPUNTA and DESIREE, respectively. The effects of gamma radiation on irradiated but not
planted tubers show that total sugars content increases from ~1.5% to ~3.5% for low doses and keeps constant for higher
doses. The harvested tubers produced from irradiated planted seeds show a constant sugar content even dose changes and
non-influence of the irradiation on total sugar consumption and production. This study indicates too that late irradiation
with low dose below 25 Gy (10Gy) significantly increases leaves number (+~75%) and growth capability in terms of
tuber’s weight (15-30%).
Downloads
References
Afrasiab H, Iqbal J (2010) In vitro techniques and mutagenesis for the genetic improvement of potato cvs. desiree and diamant. Pak. J. Bot. 42(3):1629-1637 (http://www.pakbs.org/pjbot/PDFs/42(3)/PJB42(3)1629.pdf)
Al-Safadi B, Ayyoubi Z, Jawdat D (2000) The effect of gamma irradiation on potato microtuber production in vitro. Plant Cell Tiss Organ Cult 61:183–187 (https://link.springer.com/article/10.1023/A:1006477224536)
Baskaran R (2007) Effect of low-dose g-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging. Radiat. Phys. Chem. 76: 1042–1049 (https://www.sciencedirect.com/science/article/abs/pii/S0969806X06005081)
Bayram, G., Delincée, H (2004) Identification of irradiated Turkish foodstuffs combining various physical detection methods. Food Control 15 (2), 81–91 (https://www.sciencedirect.com/science/article/abs/pii/S0956713503000185?via%3Dihub)
Cheng L et al. (2010) Effect of gamma-ray radiation on physiological, morphological characters and chromosome aberrations of minitubers in Solanum tuberosum. Int. J. Radiat. Biol. 86(9):791-799 (https://www.tandfonline.com/doi/abs/10.3109/09553002.2010.484478?journalCode=irab20)
Chen, S., Morita, Y., Saito, K., Kameya, H., Nakajima, M., Todoriki, S (2011) Identification of irradiated prawn (Penaeus monodon) using thermoluminescence and 2-alkylcyclobutanone analyses. J. Agric. Food Chem. 59 (1), 78–84 (https://pubs.acs.org/doi/10.1021/jf103439c)
D’Oca, M.C., Bartolotta, A., Cammilleri, C., Giuffrida, S., Parlato, A., Di Stefano, V (2009) The additive dose method for dose estimation in irradiated oregano by thermoluminescence technique. Food Control 20 (3), 304–306 (https://www.sciencedirect.com/science/article/abs/pii/S095671350800131X)
Duarte-Delgado D et al. (2016) Natural variation of sucrose, glucose and fructose contents in Colombian genotypes of Solanumtuberosum Group Phureja at harvest. J Sci Food Agric 96: 4288–4294 (https://onlinelibrary.wiley.com/doi/10.1002/jsfa.7783)
Dubois M et al. (1956) Colorimetric Method for Determination of Sugars and Related Substances, J Anal Chem 28: 3 (https://pubs.acs.org/doi/abs/10.1021/ac60111a017)
FAO/IAEA (2003) Genetic improvement of under-utilized and neglected crops in low income food deficit countries through irradiation and related techniques. Proceedings of a final Research Coordination Meeting organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Pretoria, South Africa, 19–23 May 2003 (https://www-pub.iaea.org/mtcd/publications/pdf/te_1426_web.pdf)
Fiches descriptives des variétés de pomme de terre : Desiree. http://plantdepommedeterre.org/index/fiches-descriptives-des-varietes-de-pomme-de-terre/desiree. Accessed 27 June 2020
Fiches descriptives des variétés de pomme de terre : Spunta. http://plantdepommedeterre.org/index/fiches-descriptives-des-varietes-de-pomme-de-terre/spunta, Accessed 27 June 2020
Ghosh S, Das MK (2014) Optimization of the effect of gamma radiation on textural properties of different varieties of potato (Kufri Chandramukhi and Kufri Jyoti) and mango (Langra and Fazli) during storage by response surface methodology. Innov. Food Sci. Emerg. Technol. 26:257–264 (https://www.sciencedirect.com/science/article/abs/pii/S1466856414000691)
IAEA (2018) International Atomic Energy Agency, IAEA Safety Glossary: Terminology used in nuclear safety and radiation protection, 2018 Edition (https://www-pub.iaea.org/MTCD/Publications/PDF/PUB1830_web.pdf)
Khan, H.M., Delincée, H (1995) Detection of radiation treatment of spices and herbs of Asian origin using thermoluminescence of mineral contaminants. Appl. Radiat. Isot. 46 (10), 1071–1075 (https://www.sciencedirect.com/science/article/abs/pii/096980439500193H)
Kharfi, F., Ketfi, R (2018) Irradiated black pepper identification based on thermoluminescence of silicate minerals. J Radioanal Nucl Chem. 315:503–507 (https://link.springer.com/article/10.1007/s10967-018-5699-2)
Krishnaveni S, Balasubramanian T, Sadasivam S (1984) Sugar distribution in sweet stalk sorghum. Food Chem 15: 229-232 (https://www.sciencedirect.com/science/article/abs/pii/0308814684900074?via%3Dihub)
Kwon JH, Jeong J, Chung HW (2002) Thermoluminescence characteristics of minerals from irradiated potatoes of different origins of production. Radiat. Phys. Chem. 63 (3–6), 415–418 (https://www.sciencedirect.com/science/article/abs/pii/S0969806X01005904)
Mahto R, Das M (2015) Effect of γ irradiation on the physico-mechanical and chemical properties of potato (Solanum tuberosum L), cv. ‘Kufri Chandramukhi’ and ‘KufriJyoti’, during storage at 12°C. Radiat. Phys. Chem. 107: 12–18 (https://www.sciencedirect.com/science/article/abs/pii/S0969806X1400365X?via%3Dihub)
Mecozzi M (2005) Estimation of total carbohydrate amount in environmental samples by the phenol–sulphuric acid method assisted by multivariate calibration. Chemometr Intell Lab Syst 79:84–90 (https://www.sciencedirect.com/science/article/abs/pii/S0169743905000663)
Muley AB et al. (2019) Gamma radiation degradation of chitosan for application in growth promotion and induction of stress tolerance in potato (Solanum tuberosum L.). Carbohydr Polym. 210:289–301 (https://www.sciencedirect.com/science/article/abs/pii/S0144861719300694?via%3Dihub)
Rady AM, Guyer DE (2015) Evaluation of sugar content in potatoes using NIR reflectance and wavelength selection techniques. Postharvest Biology and Technology 103:17–26 (https://www.sciencedirect.com/science/article/abs/pii/S0925521415000228)
Raffi J, Yordanov, ND, Chabane, S., Douifi, L., Gancheva, V., Ivanova, S (2000) Identification of irradiation treatment of aromatic herbs, spices and fruits by electron paramagnetic resonance and thermoluminescence. Spectrochim. Acta Mol. Biomol. Spectrosc. 56 (2), 409–416 (https://www.sciencedirect.com/science/article/abs/pii/S1386142599002528)
Rezaee M et al. (2013) Impact of post-harvest radiation treatment timing on shelf life and quality characteristics of potatoes. J Food Sci Technol 50(2):339–345 (https://link.springer.com/article/10.1007/s13197-011-0337-9)
Risø (2015) Guide to the Risø TL/OSL Reader. DTU Nutech, Denmark (file:///C:/Users/fujitsu/Downloads/Risoe-Reader-and-Beta-Counter-Product-catalogue-1803a.pdf)
Saar-Reismaa P et al. (2020), Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum L. Foods 9:1862 (https://www.mdpi.com/2304-8158/9/12/1862)
Todoriki, S., Kameya, H., Saito, K., Hagiwara, S (2014) Detection of commercially irradiated potatoes by thermoluminescence and photostimulated luminescence analyses. Food Sci. Technol. Res. 20 (3), 555–561 (https://www.jstage.jst.go.jp/article/fstr/20/3/20_555/_html/-char/en)
Tantowijoyo W, De Fliert EV (2006) All about Potatoes-A Handbook to the Ecology and Integrated Management of Potato. International Potato Center (CIP-ESEAP Region) & FAO Regional Vegetable IPM Program in South and Southeast Asia (https://agris.fao.org/agris-search/search.do?recordID=XF2016027302)
Downloads
Submitted
Published
Issue
Section
License
Copyright (c) 2023 Potato Journal
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The copyright of the articles published in Potato Journal is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.
