CALIBRATION AND VALIDATION OF GENETIC COEFFICIENTS OF PROCESSING VARIETIES FOR INFOCROP-POTATO CROP SIMULATION MODEL


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Authors

  • Parveen Kumar
  • J P Singh
  • Rajeev Kumar
  • P M Govindakrishnan
  • S S Lal
  • B P Singh
  • S K Pandey
  • S V Singh

Keywords:

Potato, Kufri Chipsona-1, Kufri Chipsona-2, INFOCROP, genetic coefficient

Abstract

 

 

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Author Biographies

  • Parveen Kumar
    Central Soil Salinity Research Institute, Karnal –132 001, Haryana, India.
  • J P Singh
    Central Soil Salinity Research Institute, Karnal –132 001, Haryana, India.
  • Rajeev Kumar
    Central Potato Research Institute Shimla -171 001, HP, India.
  • P M Govindakrishnan
    Central Potato Research Institute Shimla -171 001, HP, India.
  • S S Lal
    Central Potato Research Institute Shimla -171 001, HP, India.
  • B P Singh
    Central Potato Research Institute Shimla -171 001, HP, India.
  • S K Pandey
    Central Potato Research Institute Shimla -171 001, HP, India.
  • S V Singh
    Central Potato Research Institute Shimla -171 001, HP, India.

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How to Cite

Kumar, P., Singh, J. P., Kumar, R., Govindakrishnan, P. M., Lal, S. S., Singh, B. P., Pandey, S. K., & Singh, S. V. (2013). CALIBRATION AND VALIDATION OF GENETIC COEFFICIENTS OF PROCESSING VARIETIES FOR INFOCROP-POTATO CROP SIMULATION MODEL. Potato Journal, 40(1). https://epubs.icar.org.in/index.php/PotatoJ/article/view/31815