INFLUENCE OF N AND K RATES ON YIELD AND QUALITY OF CHIPPING VARIETY KUFRI CHIPSONA-3


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Authors

  • Parveen Kumar
  • S K Pandey
  • S V Singh
  • Dinesh Kumar
  • B P Singh
  • Sukhwinder Singh
  • S Rawal
  • R L Meena

Keywords:

Kufri Chipsona-3, potato, nitrogen, potassium, processing quality, tuber yield

Abstract

 

 

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Author Biographies

  • Parveen Kumar
    Central Soil Salinity Research Institute, Karnal–132 001, Haryana, India.
  • S K Pandey
    Central Potato Research Institute, Shimla-171001, HP, India.
  • S V Singh
    Central Potato Research Institute Campus, Modipuram-250110, UP, India.
  • Dinesh Kumar

    Central Potato Research Institute Campus, Modipuram-250110, UP, India.
  • B P Singh
    Central Potato Research Institute, Shimla-171001, HP, India.

  • Sukhwinder Singh
    Central Potato Research Institute Campus, Modipuram-250110, UP, India.
  • S Rawal

    Central Potato Research Institute Campus, Modipuram-250110, UP, India.

  • R L Meena
    Central Soil Salinity Research Institute, Karnal–132 001, Haryana, India.

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Issue

Vol. 39 No. 2 (2012)

Section

Short Note

License

The copyright of the articles published in Potato Journal is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Kumar, P., Pandey, S. K., Singh, S. V., Kumar, D., Singh, B. P., Singh, S., Rawal, S., & Meena, R. L. (2013). INFLUENCE OF N AND K RATES ON YIELD AND QUALITY OF CHIPPING VARIETY KUFRI CHIPSONA-3. Potato Journal, 39(2). https://epubs.icar.org.in/index.php/PotatoJ/article/view/32188