KUFRI SADABAHAR: A POTATO VARIETY FOR UTTAR PRADESH


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Authors

  • P. C. Pande
  • S. K. Luthra
  • S. V. Singh
  • S. K. Pandey
  • B. P. Singh

Abstract

Kufri Sadabahar is a medium maturing, main season, high yielding potato variety suitable for cultivation in Uttar Pradesh. It is a clonal selection from a cross between MS/81-145 and PH/F-1545. Its plants are tall and vigorous with field resistance to late blight. Its tubers are white, oblong with shallow eyes and white flesh. It possesses good keeping quality and high tuber dry matter (20%). It is capable of yielding 350 to 400 q/ha under optimum agronomical practices.

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Author Biographies

  • S. V. Singh
    Central Potato Research Institute, Campus- Modipuram, Meerut 250 110, Uttar Pradesh, India.
  • S. K. Pandey
    Central Potato Research Institute, Shimla 171 001, Himachal Pradesh, India
  • B. P. Singh
    Central Potato Research Institute, Campus- Modipuram, Meerut 250 110, Uttar Pradesh, India.

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Issue

Vol. 35 No. 3 - 4 (2008)

Section

Articles

License

The copyright of the articles published in Potato Journal is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Pande, P. C., Luthra, S. K., Singh, S. V., Pandey, S. K., & Singh, B. P. (2013). KUFRI SADABAHAR: A POTATO VARIETY FOR UTTAR PRADESH. Potato Journal, 35(3 - 4). https://epubs.icar.org.in/index.php/PotatoJ/article/view/32735