CHANGES IN PROCESSING QUALITY OF POTATO TUBERS OCCURING BETWEEN HAULM CUTTING AND HARVESTING


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Authors

  • Arvind Kumar
  • Dinesh Kumar
  • Brajesh Singh

Abstract

 

 

 

 

 

 

 

 

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Author Biographies

  • Dinesh Kumar
    Central Potato Research Institute Campus, Modipuram, Meerut-250 110, Uttar Pradesh, India.
  • Brajesh Singh
    Central Potato Research Institute, Shimla-171 001, Himachal Pradesh, India

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Issue

Vol. 34 No. 3 - 4 (2007)

Section

Short Note

License

The copyright of the articles published in Potato Journal is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Kumar, A., Kumar, D., & Singh, B. (2013). CHANGES IN PROCESSING QUALITY OF POTATO TUBERS OCCURING BETWEEN HAULM CUTTING AND HARVESTING. Potato Journal, 34(3 - 4). https://epubs.icar.org.in/index.php/PotatoJ/article/view/32930