KUFRI ARUN : A NEW RED SKIN POTATO VARIETY


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Authors

  • S. K Luthra
  • P C Pande
  • S V Singh
  • S. K Pandey
  • S.M. Paul Khurana
  • I A Khan
  • B. P. Singh

Abstract

Kufri Arun is a medium maturing, main season, high yielding table potato variety suitable for cultivation in north Indian plains. It is a clonal selection from the cross between Kufri Lalima and MS/82-797. Its plants are tall and vigorous with field resistance to late blight. Its tubers are red, oval with shallow to medium eyes and creamy-light yellow flesh, and having good keeping quality. It is fertilizer responsive and capable of yielding 350–400 q/ha under optimum agronomical practices.

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Author Biographies

  • S V Singh
    Central Potato Research Institute Campus, Modipuram, Meerut 250 110, Uttar Pradesh, India.
  • S.M. Paul Khurana
    Central Potato Research Institute, Shimla 171 001, Himachal Pradesh, India.
  • I A Khan
    Central Research Institute for Dry Land Agriculture, Santosh Nagar, Hyderabad 500 059,
    Andhra Pradesh, India.
  • B. P. Singh
    Central Potato Research Institute Campus, Modipuram, Meerut 250 110, Uttar Pradesh, India.

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Issue

Vol. 33 No. 1 - 2 (2006)

Section

Articles

License

The copyright of the articles published in Potato Journal is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Luthra, S. K., Pande, P. C., Singh, S. V., Pandey, S. K., Paul Khurana, S., Khan, I. A., & Singh, B. P. (2013). KUFRI ARUN : A NEW RED SKIN POTATO VARIETY. Potato Journal, 33(1 - 2). https://epubs.icar.org.in/index.php/PotatoJ/article/view/33266