KUFRI CHIPSONA-3: A HIGH YIELDING POTATO VARIETY FOR CHIPPING WITH DEFECT FREE TUBERS


2984 / 489

Authors

  • S. K. Pandey
  • S. V. Singh
  • Dinesh Kumar
  • P. Manivel
  • R. S. Marwaha
  • Parveen Kumar
  • B. P. Singh

Abstract

Kufri Chipsona-3 is a medium maturing, late blight resistant potato variety with round oval tubers, white smooth skin and cream/pale yellow flesh. The variety is meant for processing, especially chip making, and is an improvement over the existing varieties Kufri Chipsona-1 and Kufri Chipsona-2. The total and process grade tuber yields of Kufri Chipsona-3 are higher than those of Kufri Chipsona-1 and Kufri Chipsona-2. The total tuber yields are higher than even the popular tabl variety Kufri Bahar. Kufri Chipsona-3 yields excellent defect free tubers. The chemical maturity of its tubers occurs at 110 days. The tubers have low reducing sugars (< 50 mg/100 g fresh wt) at harvest and even after six months of storage at 10-12oC. The dry matter content of its tubers is > 21%. This variety can be grown in the main season over entire North-western and Northcentral Indian plains.

Downloads

Download data is not yet available.

Author Biographies

  • S. K. Pandey
    Central Potato Research Institute, Shimla 171 001, Himachal Prdesh, India.
  • Dinesh Kumar
    Central Potato Research Institute Campus, Modipuram 250 110, Meerut, Uttar Pradesh, India.
  • P. Manivel
    Central Potato Research Institute, Shimla 171 001, Himachal Prdesh, India.
  • R. S. Marwaha
    Central Potato Research Station, Jalandhar 144 003, Punjab, India.
  • B. P. Singh
    Central Potato Research Institute Campus, Modipuram 250 110, Meerut, Uttar Pradesh, India.

Downloads

Issue

Section

Articles

How to Cite

Pandey, S. K., Singh, S. V., Kumar, D., Manivel, P., Marwaha, R. S., Kumar, P., & Singh, B. P. (2013). KUFRI CHIPSONA-3: A HIGH YIELDING POTATO VARIETY FOR CHIPPING WITH DEFECT FREE TUBERS. Potato Journal, 33(1 - 2). https://epubs.icar.org.in/index.php/PotatoJ/article/view/33267