BREEDING HIGH YIELDING AND PROCESSING POTATOES AND 5 VERY VIGOROUS)FOR GUJARAT REGION


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Authors

  • K J Vihol
  • V. H. Kanbi
  • N H. Patel
  • R N Patel
  • C. K. Patel
  • S M. Chaudhari

Abstract

Work on breeding improved potato varieties for Gujarat region was initiated at the Gujarat Agriculture University, SK Nagar in year 2000. It has resulted in identification of several high yielding cultures, viz., DSP/01–287 (570.8 q/ha), DSP/01–33 (535.9 q/ha) and DSP/01–200 (530.0 q/ha) for ware potato production, and DSP/01–104 (420.8 q/ha), DSP/01–272 (455.8 q/ha) and DSP/01–186 (459.2) for processing. Using these cultures, large trials over several locations and years are proposed to be conducted in next few years.

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Author Biographies

  • K J Vihol
    Potato Research Station, S. D. Agricultural University, Deesa –385535, Gujarat India
  • V. H. Kanbi
    Main Castor and Mustard Research Station, S.D.A.U., Sardarkrushinagar-385 506, Gujarat, India
  • S M. Chaudhari
    Potato Research Station, S. D. Agricultural University, Deesa –385535, Gujarat India

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Issue

Vol. 32 No. 3 - 4 (2005)

Section

Articles

License

The copyright of the articles published in Potato Journal is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Vihol, K. J., Kanbi, V. H., Patel, N. H., Patel, R. N., Patel, C. K., & Chaudhari, S. M. (2013). BREEDING HIGH YIELDING AND PROCESSING POTATOES AND 5 VERY VIGOROUS)FOR GUJARAT REGION. Potato Journal, 32(3 - 4). https://epubs.icar.org.in/index.php/PotatoJ/article/view/33372