MP/97-644: A PROMISING HYBRID FOR MAKING POTATO CHIPS AND DEHYDRATED PRODUCTS


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Authors

  • S. V Singh
  • Dinesh Kumar
  • S K Pandey
  • N. H. Patel
  • Parveen Kumar
  • P. Manivel
  • R. S. Marwaha

Abstract

The hybrid MP/97-644 gave significantly higher total and process grade yield, and excellent processing quality as compared to Indian and exotic processing cultivars, when grown in relatively warmer west-central regions of the country. It has round tuber shape and maintains low sugar levels during storage at intermediate temperatures. The hybrid is highly suitable for making potato chips and dehydrated products.

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Author Biographies

  • Dinesh Kumar
    Central Potato Research Institute Campus, Modipuram-250 110, Meerut, UP, India
  • S K Pandey
    Central Potato Research Institute, Shimla-171 001, HP, India
  • N. H. Patel
    Potato Research Centre, GAU, Deesa-355 535, Gujarat, India
  • Parveen Kumar
    Central Potato Research Institute Campus, Modipuram-250 110, Meerut, UP, India
  • P. Manivel
    Central Potato Research Institute, Shimla-171 001, HP, India
  • R. S. Marwaha
    Central Potato Research Station, Jalandhar-144 003, Punjab, India

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Issue

Vol. 32 No. 3 - 4 (2005)

Section

Articles

License

The copyright of the articles published in Potato Journal is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Singh, S. V., Kumar, D., Pandey, S. K., Patel, N. H., Kumar, P., Manivel, P., & Marwaha, R. S. (2013). MP/97-644: A PROMISING HYBRID FOR MAKING POTATO CHIPS AND DEHYDRATED PRODUCTS. Potato Journal, 32(3 - 4). https://epubs.icar.org.in/index.php/PotatoJ/article/view/33375