EFFECT OF ORGANIC SOURCES OF NUTRIENTS ON POTATO PRODUCTION IN WEST BANGAL


176 / 136

Authors

  • M Chettri
  • A Basu
  • A Konar
  • A. B. Mondal

Abstract

A field experiment was conducted during winter season of 2003-04 and 2004-05 at Hooghly district of West Bengal to study the effect of organic sources of nutrients on potato production as compared to inorganic sources of nutrients. Maximum tuber yield of potato was recorded with the application of inorganic sources of nutrients (NPK). Though the lower tuber yield was produced by the organic sources of nutrients (FYM) but it was economically profitable than the potato produced through inorganic sources of nutrients.

Downloads

Download data is not yet available.

Author Biography

  • A. B. Mondal
    AICPIP, Bidhan Chandra Krishi Viswavidyalaya, Kalyani, Nadia, WB, India

Downloads

Issue

Vol. 32 No. 3 - 4 (2005)

Section

Articles

License

The copyright of the articles published in Potato Journal is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Chettri, M., Basu, A., Konar, A., & Mondal, A. B. (2013). EFFECT OF ORGANIC SOURCES OF NUTRIENTS ON POTATO PRODUCTION IN WEST BANGAL. Potato Journal, 32(3 - 4). https://epubs.icar.org.in/index.php/PotatoJ/article/view/33394