STORAGE BEHAVIOUR OF POTATO GENOTYPES UNDER AMBIENT CONDITIONS


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Authors

  • R D Bhutani
  • S. C Khurana

Abstract

Tubers of seven potato genotypes were stored at room temperature for four years from March to May to compare their shelf life. Cv. Kufri Bahar recorded lowest weight loss due to rotting and it was closely followed by JW-160. However, physiological loss in weight was lowest in JW-160 followed by cv. Kufri Bahar. Cv. Kufri Sutlej recorded maximum weight loss due to rotting and physiological loss in weight followed by cv. Kufri Anand for weight loss due to rotting and JX-576 for physiological loss in weight. Different genotypes behaved differently over the years.

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Author Biography

  • S. C Khurana
    Department of Vegetable Science, CCS Haryana Agricultural University, Hisar-125 004, Haryana, India

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Issue

Vol. 32 No. 3 - 4 (2005)

Section

Articles

License

The copyright of the articles published in Potato Journal is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Bhutani, R. D., & Khurana, S. C. (2013). STORAGE BEHAVIOUR OF POTATO GENOTYPES UNDER AMBIENT CONDITIONS. Potato Journal, 32(3 - 4). https://epubs.icar.org.in/index.php/PotatoJ/article/view/33434