STORAGE OF POTATOES AT 10-12°C WITH CIPC TREATMENT IN COMMERCIAL COLD STORES


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Authors

  • R Ezekiel
  • Brajesh Singh
  • Dinesh Kumar
  • Vijay Paul
  • Manish Das

Abstract

Processing quality of potatoes was monitored during 2001-2002 in 15 commercial cold stores located in four states. Potatoes grown and stored at Indore (var. Kufri Jyoti), Ujjain (var. Kufri Lauvkar) and Deesa (var. Kufri Chandramukhi) had acceptable processing quality. Potatoes grown and stored at different parts of UP (var. Kufri Bahar) had poor processing quality.

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Author Biographies

  • Brajesh Singh
    Central Potato Research Institute, Shimla-171001, HP, India

  • Vijay Paul
    Division of Plant Physiology, I A R I, New Delhi-110012, India

  • Manish Das
    Central Potato Research Institute Campus, Modipuram-250110, UP, India

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Issue

Vol. 32 No. 3 - 4 (2005)

Section

Articles

License

The copyright of the articles published in Potato Journal is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Ezekiel, R., Singh, B., Kumar, D., Paul, V., & Das, M. (2013). STORAGE OF POTATOES AT 10-12°C WITH CIPC TREATMENT IN COMMERCIAL COLD STORES. Potato Journal, 32(3 - 4). https://epubs.icar.org.in/index.php/PotatoJ/article/view/33435