ISOPROPYL N-(3-CHLOROPHENYL) CARBAMATE (CIPC) RESIDUES IN POTATOES TREATED WITH FOG AND DUST FORMULATIONS DURING STORAGE


112 / 151

Authors

  • Brajesh Singh
  • R Ezekiel

Abstract

Potatoes (cv. Kufri Lauvkar) stored at 10 and 12°C were treated with two formulations of CIPC, viz., aerosol and dust and residue levels were determined periodically. Aerosol formulation applied as fog resulted in more even distribution as indicated by higher level of CIPC residue in peels and unpeeled tubers. However, the highest CIPC residue level observed was much below the acceptable limit.

Downloads

Download data is not yet available.

Author Biography

  • R Ezekiel
    Central Potato Research Institute, Shimla-171 001, HP, India

Downloads

Issue

Vol. 32 No. 3 - 4 (2005)

Section

Articles

License

The copyright of the articles published in Potato Journal is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Singh, B., & Ezekiel, R. (2013). ISOPROPYL N-(3-CHLOROPHENYL) CARBAMATE (CIPC) RESIDUES IN POTATOES TREATED WITH FOG AND DUST FORMULATIONS DURING STORAGE. Potato Journal, 32(3 - 4). https://epubs.icar.org.in/index.php/PotatoJ/article/view/33436