ASSESSMENT OF POTATO VARIETIES/HYBRIDS FOR FRENCH FRIES AND STORAGE BEHAVIOUR IN GUJARAT


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Authors

  • R. N Patel
  • N. H Patel
  • S. V Singh
  • S K Pandey
  • J. M. Patel
  • S. B. Patel

Abstract

Field trials were conducted at Deesa, Ladol and Anand during rabi seasons of 2002-03 to 200405 to evaluate the potato varieties/ hybrids for French fries making and longer shelf life. The results showed that high quality French fries can be prepared from heat tolerant hybrid HT/92-621, which produced highest French fries grade tuber yield with >21% tuber dry matter. Due to its excellent shelf life it can be stored in heap after harvest and appared suitable to supply raw material to French fries processing industries continuously up to four months without any appreciable storage losses.

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Author Biographies

  • N. H Patel
    Potato Research Station, SDAU, Deesa-355 535, Gujarat, India
  • S. V Singh
    Central Potato Research Institute Campus, Modipuram-250 110, UP, India
  • S K Pandey
    Central Potato Research Institute, Shimla-171 001, HP, India
  • J. M. Patel
    Agriculture research Station, SDAU, Ladol-382 840, Gujarat, India
  • S. B. Patel
    Vegetable Research Station, Anand Agricultural University, Anand-388 110, Gujarat, India

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Issue

Vol. 32 No. 3 - 4 (2005)

Section

Articles

License

The copyright of the articles published in Potato Journal is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Patel, R. N., Patel, N. H., Singh, S. V., Pandey, S. K., Patel, J. M., & Patel, S. B. (2013). ASSESSMENT OF POTATO VARIETIES/HYBRIDS FOR FRENCH FRIES AND STORAGE BEHAVIOUR IN GUJARAT. Potato Journal, 32(3 - 4). https://epubs.icar.org.in/index.php/PotatoJ/article/view/33438