Processing attributes of potato varieties stored at ambient conditions of north-western plains


254 / 383

Authors

  • KS Sandhu
  • RS Marwaha
  • Parveen Kumar

Keywords:

Storage, ambient temperature, weight loss, tuber dry matter, chip yield, chipping parameters

Abstract

 

 

 

Downloads

Download data is not yet available.

Author Biographies

  • KS Sandhu
    Khalsa College, Amritsar – 143 001, Punjab, India.
  • RS Marwaha
    Central Potato Research Station, Jalandhar – 144 003, Punjab, India.
  • Parveen Kumar
    Central Soil Salinity Research Institute, Karnal – 132 001, Haryana, India.

Downloads

Issue

Vol. 41 No. 1 (2014)

Section

Short Note

License

The copyright of the articles published in Potato Journal is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Sandhu, K., Marwaha, R., & Kumar, P. (2014). Processing attributes of potato varieties stored at ambient conditions of north-western plains. Potato Journal, 41(1). https://epubs.icar.org.in/index.php/PotatoJ/article/view/41825