EFFECT OF ARSENIC LEVELS ON yield PERFORMANCE OF SOME IMPORTANT POTATO varieties IN BANGLADESH


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Authors

  • Md Nazmul Haque
  • Md Hazrat Ali
  • Tuhin Suvra Roy

Keywords:

Arsenic, marketable yield, potato, tuber number, yield

Abstract

 

 

 

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Author Biographies

  • Md Nazmul Haque
    Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar,
    Dhaka-1207, Bangladesh
  • Md Hazrat Ali
    Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar,
    Dhaka-1207, Bangladesh
  • Tuhin Suvra Roy
    Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar,
    Dhaka-1207, Bangladesh

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Issue

Vol. 42 No. 2 (2015)

Section

Short Note

License

The copyright of the articles published in Potato Journal is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Haque, M. N., Ali, M. H., & Roy, T. S. (2016). EFFECT OF ARSENIC LEVELS ON yield PERFORMANCE OF SOME IMPORTANT POTATO varieties IN BANGLADESH. Potato Journal, 42(2). https://epubs.icar.org.in/index.php/PotatoJ/article/view/54877