EFFECT OF CRUDE EXTRACTS AND ESSENTIAL OILS OF MEDICINAL PLANTS AGAINST SCLEROTINIA SCLEROTIORUM IN POTATO FIELDS

Authors

  • Seyedmohammadreza Ojaghian 1. Department for Management of Science and Technology Development, Ton Duc Thang University, Ho Chi Minh City, Vietnam 2. Faculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City, Vietnam
  • Ali Davoudi Department of Plant Protection, College of Agriculture, Azad University of Tabriz, Iran.

Keywords:

Bahar, Cinnamon, Ginger, Iprodione, Lalehjin, Savory

Abstract

This study was carried out to determine inhibitory effect of crude extracts and essential oils of aromatic plants against Sclerotinia sclerotiorum in potato fields in Bahar and Lalehjin, Iran during cropping seasons of 2015 and 2016. The results showed that crude extracts of cinnamon and ginger at concentrations 5 g/l as well as essential oils of coriander,
lavender thyme, savory and eucalyptus at concentration 50 μl EO/ml had potential to significantly reduce incidence of potato white mold. This is the first study about inhibitory effect of crude extracts and essential oils of aromatic plants against potato white mold under field condition.

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Published

2019-08-16

How to Cite

Ojaghian, S., & Davoudi, A. (2019). EFFECT OF CRUDE EXTRACTS AND ESSENTIAL OILS OF MEDICINAL PLANTS AGAINST SCLEROTINIA SCLEROTIORUM IN POTATO FIELDS. Potato Journal, 46(1). Retrieved from https://epubs.icar.org.in/index.php/PotatoJ/article/view/90077