EFFECT OF CRUDE EXTRACTS AND ESSENTIAL OILS OF MEDICINAL PLANTS AGAINST SCLEROTINIA SCLEROTIORUM IN POTATO FIELDS

Authors

  • Seyedmohammadreza Ojaghian 1. Department for Management of Science and Technology Development, Ton Duc Thang University, Ho Chi Minh City, Vietnam 2. Faculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City, Vietnam

Keywords:

Bahar, Cinnamon, Ginger, Iprodione, Lalehjin, Savory

Abstract

This study was carried out to determine inhibitory effect of crude extracts and essential oils of aromatic plants against Sclerotinia sclerotiorum in potato fields in Bahar and Lalehjin, Iran during cropping seasons of 2015 and 2016. The results showed that crude extracts of cinnamon and ginger at concentrations 5 g/l as well as essential oils of coriander,
lavender thyme, savory and eucalyptus at concentration 50 μl EO/ml had potential to significantly reduce incidence of potato white mold. This is the first study about inhibitory effect of crude extracts and essential oils of aromatic plants against potato white mold under field condition.

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Published

2019-08-16

Issue

Vol. 46 No. 1 (2019): Potato Journal

Section

Articles

License

The copyright of the articles published in Potato Journal is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

EFFECT OF CRUDE EXTRACTS AND ESSENTIAL OILS OF MEDICINAL PLANTS AGAINST SCLEROTINIA SCLEROTIORUM IN POTATO FIELDS. (2019). Potato Journal, 46(1). https://epubs.icar.org.in/index.php/PotatoJ/article/view/90077