Effect of nitrogen and sulphur on forage yield and protein content of oat (Avena sativa)


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Authors

  • M M SINGH
  • S K SRIVASTAVA
  • A K SINGH

Keywords:

forage oat, nitrogen, sulphur

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Author Biographies

  • M M SINGH
    Agronomist, Narendra Deva University of Agriculture and Technology, Faizabad. Uttar Pradesh.224 229
  • S K SRIVASTAVA
    Breeder, Narendra Deva University of Agriculture and Technology, Faizabad. Uttar Pradesh.224 229
  • A K SINGH
    Junior Research Associate, Department of Genetics and' Plant Breeding,  Narendra Deva University of Agriculture and Technology, Faizabad. Uttar Pradesh.224 229

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Issue

Vol. 69 No. 10 (1999)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

SINGH, M. M., SRIVASTAVA, S. K., & SINGH, A. K. (2013). Effect of nitrogen and sulphur on forage yield and protein content of oat (Avena sativa). The Indian Journal of Agricultural Sciences, 69(10). https://epubs.icar.org.in/index.php/IJAgS/article/view/27032