Indigenous and minor leafy vegetables
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Abstract
India is home to a large number of leafy vegetables which are blessed with enormous potential but practically very few information is available on their production and quality attributes. Consumption of these vegetables is mostly confined to the people living in the areas where they grow with little or no production on commercial scale. Though in the recent years few of them got attention by the growers and consumers worldwide, still most of them are in neglected state and need focused attention for achieving nutritional and health security.Downloads
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Submitted
2020-09-29
Published
2020-09-29
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Articles
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Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.
How to Cite
Pragya, P., Gangopadhyay, K. K., Ranjan, J. K., & Singh, B. K. (2020). Indigenous and minor leafy vegetables. Indian Horticulture, 65(3). https://epubs.icar.org.in/index.php/IndHort/article/view/105370