Physiological disorders in mango and their management


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Authors

  • V K Singh ICAR-Central Institute for Subtropical Horticulture, Rehmankhera, Lucknow, Uttar Pradesh 226 101
  • S Rajan ICAR-Central Institute for Subtropical Horticulture, Rehmankhera, Lucknow, Uttar Pradesh 226 101

Abstract

A number of eco-physiological disorders in the mango crop limit fruit production and quality. Black tip, soft nose, clustering (Jhumka), fruit drop, internal necrosis, fruit cracking, softening of fruits (jelly seed), and spongy tissue are the most serious issues that must be addressed. The main goal of this chapter is to explain the causes of these disorders and how to manage them.

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Submitted

2021-10-26

Published

2021-10-26

Issue

Vol. 66 No. 4 (2021)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Singh, V. K., & Rajan, S. (2021). Physiological disorders in mango and their management. Indian Horticulture, 66(4). https://epubs.icar.org.in/index.php/IndHort/article/view/117200