Physiological disorders in mango and their management
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Authors
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V K Singh
ICAR-Central Institute for Subtropical Horticulture, Rehmankhera, Lucknow, Uttar Pradesh 226 101
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S Rajan
ICAR-Central Institute for Subtropical Horticulture, Rehmankhera, Lucknow, Uttar Pradesh 226 101
Abstract
A number of eco-physiological disorders in the mango crop limit fruit production and quality. Black tip, soft nose, clustering (Jhumka), fruit drop, internal necrosis, fruit cracking, softening of fruits (jelly seed), and spongy tissue are the most serious issues that must be addressed. The main goal of this chapter is to explain the causes of these disorders and how to manage them.Downloads
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Submitted
2021-10-26
Published
2021-10-26
How to Cite
Singh, V. K., & Rajan, S. (2021). Physiological disorders in mango and their management. Indian Horticulture, 66(4). Retrieved from https://epubs.icar.org.in/index.php/IndHort/article/view/117200
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