Physiological disorders in mango and their management
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Authors
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V K Singh
ICAR-Central Institute for Subtropical Horticulture, Rehmankhera, Lucknow, Uttar Pradesh 226 101
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S Rajan
ICAR-Central Institute for Subtropical Horticulture, Rehmankhera, Lucknow, Uttar Pradesh 226 101
Abstract
A number of eco-physiological disorders in the mango crop limit fruit production and quality. Black tip, soft nose, clustering (Jhumka), fruit drop, internal necrosis, fruit cracking, softening of fruits (jelly seed), and spongy tissue are the most serious issues that must be addressed. The main goal of this chapter is to explain the causes of these disorders and how to manage them.Downloads
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Submitted
2021-10-26
Published
2021-10-26
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Articles
License
Copyright (c) 2021 Indian Horticulture
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.
How to Cite
Singh, V. K., & Rajan, S. (2021). Physiological disorders in mango and their management. Indian Horticulture, 66(4). https://epubs.icar.org.in/index.php/IndHort/article/view/117200
