Quality of cured fish on the west coast: comparative study with the IS specifications
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Authors
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Muraleedharan, V., Unnithan, G.R. Joseph, K.G., Unnikrishnan Nair, T.S.
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Submitted
2021-11-24
Published
2021-11-24
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Articles
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Copyright rests with the Society of Fisheries Technologists (India).How to Cite
Unnikrishnan Nair, T.S., M. V. U. G. J. K. (2021). Quality of cured fish on the west coast: comparative study with the IS specifications. Fishery Technology, 26(1). https://doi.org/10.56093/ft.v26i1.118249
