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Vol. 26 No. 1 (1987): Fishery Technology
Vol. 26 No. 1 (1987): Fishery Technology
Published:
2021-11-24
Articles
Studies on the Suitability of HDPE Materials for Gill Nets
N. SUBRAMANIA PILLAI, M. R. BOOPENDRANATH AND K. K. KUNJIPALU
23 /
17
https://doi.org/10.56093/ft.v26i1.118237
PDF
Import substitution of combination wire rope. Part 3: Comparison of standard Cift-CWR and imported combination wire rope
B. MEENAKUMARI and P. A. PANICKER
20 /
15
https://doi.org/10.56093/ft.v26i1.118243
PDF
Development of a fishing log for use in trawlers
Sivadas, T.K., Ramakrishnan, K., Vijayabharathi, K.
26 /
17
https://doi.org/10.56093/ft.v26i1.118244
PDF
Length-weight relationship in Nandus nandus (Hamilton) (Perciformes-Teleostei)
John, K.C. and Balakrishnan Nair, N.
19 /
18
https://doi.org/10.56093/ft.v26i1.118245
PDF
Fishery of mud crab, Scylla serrata (Forskal) from Karwar waters
Prasad, P.N. and Neelakantan, B.
16 /
28
https://doi.org/10.56093/ft.v26i1.118246
PDF
A study on the fish fauna of Coorg District, Karnataka
Raghunathan, M.B.
22 /
33
https://doi.org/10.56093/ft.v26i1.118247
PDF
Prevention of infestation by Dermestes maculatus Degeer in east African dried fish by solar treatment
Gjerstad, D.
20 /
23
https://doi.org/10.56093/ft.v26i1.118248
PDF
Prevention of infestation by Dermestes maculatus Degeer in east African dried fish using pyrethrum and piperonyl butoxide
Gjerstad, D.
32 /
31
https://doi.org/10.56093/ft.v26i1.113837
PDF
Quality of cured fish on the west coast: comparative study with the IS specifications
Muraleedharan, V., Unnithan, G.R. Joseph, K.G., Unnikrishnan Nair, T.S.
17 /
27
https://doi.org/10.56093/ft.v26i1.118249
PDF
Tin coating requirements in fish cans
Balachandran, K.K. and Vijayan, P.K.
32 /
28
https://doi.org/10.56093/ft.v26i1.113921
PDF
Effect of chitin and prawn shell on the growth of albino rat
Mathew, P.T., Ramachandran Nair, K.G. Madhavan, P. and Prabhu, P.V.
16 /
18
https://doi.org/10.56093/ft.v26i1.118250
PDF
Incidence and low temperature survival of Salmonella in fishery products
Gopalakrishna Iyer, T.S. and Shrivastava
32 /
41
https://doi.org/10.56093/ft.v26i1.113841
PDF
Effect of preprocessing storage conditions on the carbonyls of oil sardine
Ammu, K. and Devadasan, K.
23 /
23
https://doi.org/10.56093/ft.v26i1.113866
PDF
Effect of cooking and drying on carbonyls of oil sardine
Ammu, K. and Devadasan, K.
34 /
20
https://doi.org/10.56093/ft.v26i1.113917
PDF
Studies on two unexploited fish species: Peristedion adeni and Peristedion weberi
Lekshmy Nair, A. Stephen, J. Shenoy, A.V
32 /
23
https://doi.org/10.56093/ft.v26i1.113916
PDF
Studies on the chemical and nutritional quality of protein powders isolated from shrimp waste
Lekshmy Nair, A. and Prabhu, P.V.
22 /
46
https://doi.org/10.56093/ft.v26i1.118251
PDF
Pesticide residues in marine fishes
Radhakrishnan, A.G. and Antony, P.D.
20 /
28
https://doi.org/10.56093/ft.v26i1.118252
PDF
Adoption of recommended quality control practices by fish processing factories
Kaul, P.N. and Krishna Iyer, H. and Kand
29 /
48
https://doi.org/10.56093/ft.v26i1.113867
PDF
Research Note
Induced breeding of Indian carps using Des Gly^10 [D-Ala^6] LHRH ethylamide
Jose, T.M. Mohan, M.V. and Sebastian
32 /
31
https://doi.org/10.56093/ft.v26i1.113863
PDF
Composition and amino acid content of meal from some commercially less important fishes of Maharashtra
James, M.A. and Garg, D.K. and Damle, S.
34 /
24
https://doi.org/10.56093/ft.v26i1.113845
PDF
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SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2025):
6.2
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Keywords
https://doi.org/10.56093/ft.v26i1.118237