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Vol. 24 No. 2 (1987): Fishery Technology
Vol. 24 No. 2 (1987): Fishery Technology
Published:
2021-11-25
Articles
Effect of variation in mesh size on trawl efficiency
Naidu, R.M., Ramarao, S.V.S. Narayanappa, G. Satyanarayana, A.V.V. Sitaramarao, J andKesavan Nair, A.K.
41 /
22
https://doi.org/10.56093/ft.v24i2.118276
PDF
Stock assessment of the demersal offshore fishery resources off the Karnataka coast
Biradar, R.S.
37 /
28
https://doi.org/10.56093/ft.v24i2.118277
PDF
Length-weight relationship and relative condition factor in Daysciaena albida (Cuv.) and Gerres filamentosus (Cuv.)
Kurup, B.M. and Samuel, C.T.
77 /
32
https://doi.org/10.56093/ft.v24i2.118278
PDF
Incidence of arthropods in dried fish products
Kalaimani, N., Unnikrishnan Nair, T.S. and Mohanasundaram, M.
22 /
20
https://doi.org/10.56093/ft.v24i2.118279
PDF
Studies on dried/smoked barracuda
Joseph, A.C., Prabhu, P.V. and Balachandran, K.K.
30 /
24
https://doi.org/10.56093/ft.v24i2.118280
PDF
Studies on iced storage of common murrel (Channa striatus)
Perigreen, P.A., Joseph, J., Surendran, P.K. and Gopakumar, K.
38 /
29
https://doi.org/10.56093/ft.v24i2.118283
PDF
Studies on frozen characteristics of individually quick frozen and block frozen mackerel
Ravindranathan Nair, P., George, C. Thampuran, N. Perigreen, P.A. and Gopakumar, K.
38 /
38
https://doi.org/10.56093/ft.v24i2.118284
PDF
Preparation and keeping quality of hot smoked mackerel
Hanumanthappa, B. and Chandrasekhar, T.C.
33 /
27
https://doi.org/10.56093/ft.v24i2.118285
PDF
Use of linear low density polythene film for frozen fish packaging
Srinivasa Gopal, T.K. Joseph, J. and Govindan, T.K.
39 /
35
https://doi.org/10.56093/ft.v24i2.118286
PDF
Formulation, processing and water stability of pelleted feeds with varying levels of protein used in carp nutrition studies
Renukaradhya, K.M. and Varghese, T.J.
52 /
29
https://doi.org/10.56093/ft.v24i2.118287
PDF
Spoilage bacteria of Penaeus indicus
Chandrasekaran, M., Lakshmanaperumalsamy, P. and Chandramohan, D.
28 /
24
https://doi.org/10.56093/ft.v24i2.118288
PDF
Nitrogen fixing bacteria, Azotobacter sp. in aquatic sediment
Lakshmanaperumalsamy, P.
35 /
34
https://doi.org/10.56093/ft.v24i2.118289
PDF
Training needs of traditional marine fishermen in Kerala
Kaul, P.N., Thiagarajan, R. and Balasubramaniam, S.
43 /
25
https://doi.org/10.56093/ft.v24i2.118290
PDF
Research Note
Panulirus versicolor (Latrielle), a new record from the central Andhra coast (Bay of Bengal)
Satyanarayana, A.V.V.
34 /
17
https://doi.org/10.56093/ft.v24i2.118292
PDF
High temperature processing of fish sausage 4. - Heat penetration study
Raj, M.C.V., Chandrasekhar, T.C. and Saralaya, K.V.
20 /
32
https://doi.org/10.56093/ft.v24i2.118293
PDF
Isolation of Salmonella braenderup (6, 7:e, h:e, n, z (sub15)) from Mussel meat
Gopalakrishna Iyer, T.S. and Varma, P.R.G.
18 /
19
https://doi.org/10.56093/ft.v24i2.118294
PDF
Towards a mathematical system for extension education - II
Kaul, P.N. and Thomas, M.
29 /
20
https://doi.org/10.56093/ft.v24i2.118295
PDF
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SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2025):
6.2
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