Vol. 26 No. 2 (1989): Fishery Technology

Articles

• Shark long line gear of India

  Ramarao, S.V.S., Mathai, P.G., George, V.C., Kunjipalu, K.K., Varghese, M.D. and Kuttappan, A.C.

  28 / 32

   https://doi.org/10.56093/ft.v26i2.118361

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• Import substitution of combination wire rope. Part 3: Comparison of standard Cift-CWR and imported combination wire rope

  Meenakumari, B. and Panicker, P.A.

  28 / 28

   https://doi.org/10.56093/ft.v26i2.118362

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• On the optimum mesh size for the capture of Barbus tor (Hamilton)

  Khan, A.A., George, N.A., Mathai, T.J. and Kesavan Nair, A.K.

  28 / 21

   https://doi.org/10.56093/ft.v26i2.118364

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• Performance of 25m large mesh demersal trawl off Veraval, north west coast of India

  Kunjipalu, K.K., Subramania Pillai, N. and Boopendranath, M.R.

  37 / 22

   https://doi.org/10.56093/ft.v26i2.118365

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• Some observations on the growth and cyst production characteristics of the brine shrimp Artemia sp. (Gujarat strain) in pond culture and its potential for import substitution

  Gopalakrishnan, P., Krishna Raju, V. and Thaker, S.R.

  40 / 9

   https://doi.org/10.56093/ft.v26i2.118366

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• Selection of materials for marine instruments

  Gopalakrishna Pillai, A.G. and Ravindran, K.

  44 / 26

   https://doi.org/10.56093/ft.v26i2.118367

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• Delayed freezing on the quality and shelf-life of Kalawa (Epinephelus spp.)

  Joseph, A.C., Surendran, P.K. and Perigreen, P.A.

  35 / 22

   https://doi.org/10.56093/ft.v26i2.118368

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• Studies on canning Psenopsis cyanea

  Balachandran, K.K. and Vijayan, P.K.

  35 / 28

   https://doi.org/10.56093/ft.v26i2.118369

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• Quality of dry fish from markets in Andhra Pradesh

  Basu, S., Khasim, D.I., Gupta, S.S. and Panduranga Rao, C.C.

  33 / 31

   https://doi.org/10.56093/ft.v26i2.118370

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• Preparation of mussel marinade

  Unnikrishnan Nair, T.S., Joseph, K.G., Muraleedharan, V. and Kalaimani, N.

  47 / 31

   https://doi.org/10.56093/ft.v26i2.118380

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• Fish sauce from two species of unexploited deep sea fish Peristedion adeni and Peristedion weberi

  Lekshmy Nair, A., Prabhu, P.V. and Shenoy, A.V.

  54 / 39

   https://doi.org/10.56093/ft.v26i2.118381

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• Influence of dietary proteins on cholesterol levels in albino rats

  Ammu, K., Stephen, J. and Devadasan, K.

  34 / 22

   https://doi.org/10.56093/ft.v26i2.118382

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• On the pattern of Salmonella serotypes in fishery products, froglegs and processing environments

  Gopalakrishna Iyer, T.S. and Shrivastava, K.P.

  33 / 40

   https://doi.org/10.56093/ft.v26i2.118383

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• Reliability of Escherichia coli and faecal streptococci as indicators of Salmonella in frozen fishery products

  Gopalakrishna Iyer, T.S. and Shrivastava, K.P.

  27 / 20

   https://doi.org/10.56093/ft.v26i2.118384

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• A scale to measure the attitude towards improved fish processing methods

  Thiagarajan, R. Mohan, B. and Kandoran, M.K.

  41 / 23

   https://doi.org/10.56093/ft.v26i2.118385

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• Relative retentivity of knowledge in fish processing by fisherwomen

  Thiagarajan, R. and Kandoran, M.K.

  46 / 24

   https://doi.org/10.56093/ft.v26i2.118387

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• Inactivation of Vibrio parahaemolyticus in drinking water

  Sanjeev, S. and Mahadeva Iyer, K.

  43 / 21

   https://doi.org/10.56093/ft.v26i2.118386

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• Estimation of yield of dry air bladders from eel fish

  Basu, S., Panduranga Rao, C.C. and Krishna Rao, K.

  25 / 28

   https://doi.org/10.56093/ft.v26i2.118388

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