Influence of Socio Economic Variables on Level of Adoption of Prawn/Fish Pickle Making Technology

Ponnusamy K.; Jayanthi M.; Kumaran M.; Thenmathi N.

doi:10.56093/ft.v41i1.17000

Influence of Socio Economic Variables on Level of Adoption of Prawn/Fish Pickle Making Technology

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Authors

Ponnusamy K. Central Institute of Brackishwater Aquaculture, Chennai
Jayanthi M. Central Institute of Brackishwater Aquaculture, Chennai
Kumaran M. Central Institute of Brackishwater Aquaculture, Chennai
Thenmathi N. Central Institute of Brackishwater Aquaculture, Chennai

https://doi.org/10.56093/ft.v41i1.17000

Keywords:

Socio economic variables, pickle making technology, adoption

Abstract

The study attempts to explore the level of adoption of prawn/fish pickle making technology by coastal fisherwomen and the influence of socio economic variables on the adoption. Level of education, social participation, extension agency contact, mass media exposure, risk orientation and economic motivation were found to be the factors influencing awareness, knowledge level and adoption of the technology.

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Submitted

2012-04-23

Published

2025-06-10

Issue

Vol. 41 No. 1 (2004)

Section

Articles

License

How to Cite

K., P., M., J., M., K., & N., T. (2025). Influence of Socio Economic Variables on Level of Adoption of Prawn/Fish Pickle Making Technology. Fishery Technology, 41(1). https://doi.org/10.56093/ft.v41i1.17000